I saw this on a recent Ethan Chlebowski (https://www.youtube.com/c/CookwithE) video. It is a simple gochujang-based sauce with only three ingredients and it really elevates the flavor of noodles.
The sauce is:
One tablespoon of gochujang
1/2 tablespoon of kewpie or other mayo
1/2 tablespoon of Chinese black vinegar or rice vinegar
Then just mix it up and toss your noodles in it after they have finished cooking. I've been using it on some egg noodles lately. It also gives the noodles this glorious orange hue.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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