I like to grill halloumi cheese for a Halloumi Caprese appetizer, but my big mistake last time was to leave the cheese out before grilling. It melted into a gooey mess all over the grill, so the lesson is to leave it in the fridge so it's nice and cold before you grill it!
Recipe:
Slice halloumi ¼ inch thick.
Coat with olive oil.
Keep refrigerated until you’re ready to cook.
Grill on high until char marked, turning once.
Serve with the salad of tomatoes, tossed with fresh mint, olive oil, lemon juice, and red wine vinegar.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Weber One-Touch Gold 22.5", Black (6/2006), functional but in need of rehab
Weber Performer Deluxe Charcoal Grill 22", Copper ("Coppertop"), 5/2020
Weber Original Premium Charcoal Kettle 26", Glen Blue ("Blooregard Q. Kazoo"), 8/2020
Weber BBQ System pizza stone
Weber BBQ System cast iron griddle
Smoke n Sear deluxe
ThermoPro TP20 dual probe thermometer
Alpha Grillers instant read probe thermometer
FireBoard 2 Drive
Pit Viper fan (reserved for Bloo, to be installed at a later date)
Wisconsincheesemart has halloumi at a very reasonable price especially with a coupon and when they do shipping deals. It's absolutely my favorite cheese!
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