Good morning All,
building works to extend the house and a busy time at my job have meant I've not been here for a little while and the outdoor cooking has taken a back seat. Treated myself to a little "me time" recently and had my first attempt at cold smoking cheddar on the Kamado. Very pleased with the result:
Now vac-packed and resting for a couple of weeks to let the cheese mellow-out.
Thanks for looking.
building works to extend the house and a busy time at my job have meant I've not been here for a little while and the outdoor cooking has taken a back seat. Treated myself to a little "me time" recently and had my first attempt at cold smoking cheddar on the Kamado. Very pleased with the result:
Now vac-packed and resting for a couple of weeks to let the cheese mellow-out.
Thanks for looking.
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