I decided to try my hand at smoking cheese. After reading as many technique posts as I could find on various methods, I decided the best approach for me would be to use my Shirley reverse flow offset cooker.
I built a small fire using a few pieces of lump charcoal and added a couple of chunks of apple wood.
I put the cheese on at 9:45 AM EST. I forgot to taken a picture of the cheese but I took a couple of pictures of the fire and smoke output.
I'll update my post with more info as the smoke progresses.
I built a small fire using a few pieces of lump charcoal and added a couple of chunks of apple wood.
I put the cheese on at 9:45 AM EST. I forgot to taken a picture of the cheese but I took a couple of pictures of the fire and smoke output.
I'll update my post with more info as the smoke progresses.
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