I've got a 2 pound block of it that's been aged for 5 years, if you like sharp cheddar this is it. Besides cutting it up and putting it on Chicken in a Bisket crackers (which is great), what should I do with it? I've been thinking about grilled Mac & Cheese but that kind of seems like a waste. Originally it was a 3 pound block but a third of it was used on burgers and the Chicken in a Bisket's mentioned above. Any suggestions?