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Smoked cream cheese

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  • Murdy
    commented on 's reply
    I never read AR after dinner.

  • Murdy
    commented on 's reply
    Just freakin' WOW!

  • Attjack
    commented on 's reply
    holehogg They were minced and added to the cream cheese. Tasty and hot.

  • holehogg
    commented on 's reply
    With a side of habanero heat. Looks fantastic Sir.
    Oh boy.

  • bbqLuv
    commented on 's reply
    Ain't that the truth.

  • bbqLuv
    commented on 's reply
    Ditto, I repeat,

  • Flat Rocker
    replied
    I did 4 blocks with different rubs/spices on my Grid Iron pellet smoker at 225 for 2 hours all in an aluminum 1/2 pan.
    They all needed more time in the smoke and more rub - be liberal with it. Good luck trying to stay away from it.

    Leave a comment:


  • Uncle Bob
    replied
    I do them at 200 for 2 hours, just seems easier to remember that way. Cutting the cross hatch pattern in the top might deepen the smoke flavor, but if not still makes for an interesting presentation. You'll field several "why didn't it melt into a blob" questions.

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Run outta Salmon, already???

  • Mr. Bones
    commented on 's reply
    Glorious Photos, BrotherDog!

  • Viburnum
    replied
    See, the problem with this kind of post is I read it right before bed time... now I'm hungry...

    Leave a comment:


  • tamidw
    replied
    Awesome! Thanks for recipe and pictures. I will have to try this.

    Leave a comment:


  • Attjack
    replied
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  • radiodome21
    replied
    Oh yeah. I did 2 for Thanksgiving. I did them at 225 on. my Grilla Silverbac for a couple of hours. I followed this recipe:

    https://www.meatchurch.com/blogs/rec...d-cream-cheese

    However I used different rubs. I did one block with Grilla AP rub and the other one with a a Rib Rub I found in my cupboard.

    I did them in 12 aluminum pan and then filled them with pita chips after pulling them and served it as an app. Excellent.

    Leave a comment:


  • tamidw
    started a topic Smoked cream cheese

    Smoked cream cheese

    Anyone do the smoked cream cheese block? I’ve heard of it, but don’t know details for how long, temp, etc. How does it taste?

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