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gboss kofta kebabs

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  • klflowers
    commented on 's reply
    gboss I followed the recipe pretty easily. No changes. I have made them a couple times since.

  • gboss
    commented on 's reply
    klflowers any feedback on the recipe? Was it easy to follow? Anything you changed or improvised?

  • harveydom
    replied
    Thanks, I'll try to repeat

    Leave a comment:


  • klflowers
    replied
    Here you go. These were so dang good, thanks for posting. I made some tzatziki per
    Troutman suggestion, and I had some pickled red onions.
    Click image for larger version  Name:	B92DFCA3-A7BC-4EC1-A8B3-657826A383F4.jpeg Views:	0 Size:	2.44 MB ID:	1041642
    Click image for larger version  Name:	654C9A25-F603-4B9F-B336-BA9FAD207882.jpeg Views:	0 Size:	752.0 KB ID:	1041643

    Leave a comment:


  • klflowers
    commented on 's reply
    Troutman that works. I didn’t think of that.

  • Troutman
    commented on 's reply
    klflowers I'd just make up a tzatziki sauce. Lots of recipes on line for that.

  • klflowers
    replied
    I am going to try this this weekend, I think. It looks just, just well, wonderful!!!

    What did you use for the yogurt sauce?
    Last edited by klflowers; June 2, 2021, 12:14 PM.

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  • Troutman
    replied
    Don't know how I missed this one. I LOVE lamb kofta, did them a couple of times and always turned out delicious. Thanks for the great write-up. I especially like making the wraps out of them, great alternative to eating separate. Kudos, I shall save this to Paprika for later use !!!

    Leave a comment:


  • Willy
    replied
    I made these and the flavors were WONDERFUL! Alas, mine were a bit too wet and fell apart on the grill, but that seems easy to fix next time. Thanks so much for this recipe! Super tasty!

    Leave a comment:


  • johnjohn
    replied
    Much obliged to you for sharing this formula. Looks extraordinary.

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  • gboss
    replied
    Thanks for the positive comments, everyone! I'm really looking forward to someone cooking this and reporting back!

    Cheers and happy cooking!

    Leave a comment:


  • Willy
    replied
    This sounds great! The first time I ever had a ground meat kebab was maybe 15-20 years ago in a Turkish place in Tempe, AZ. I didn't know kebabs even came in ground meat form, but WOW, what a revelation. I've tried a couple of recipes since then, but they were too bland. This one sounds kick-a$$--lot's of spices and, oh man, the nuts too! Plus, I have the wide skewers that are perfect for ground meats. Gonna try this REAL soon!

    THANKS!
    Last edited by Willy; April 26, 2021, 10:49 AM.

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  • Donw
    replied
    Thank you for sharing this recipe. Looks great.

    Leave a comment:


  • fzxdoc
    replied
    I was hoping you would post the recipe, gboss , ever since I saw your post over on SUWYC. This looks so delicious. Thanks!

    Kathryn

    Leave a comment:


  • bbqLuv
    commented on 's reply
    LOL, go PBR.

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