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Beef rib recipe

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  • budmanrio
    Club Member
    • Jan 2021
    • 1

    Beef rib recipe

    I was wondering if anyone out there has a good beef rib recipe. This is my first time on this site
  • Donw
    Club Member
    • Jul 2017
    • 3400

    #2
    Welcome from Maryland. Here is a good starting point for ribs: https://amazingribs.com/tested-recip...ef-ribs-recipe

    Comment

    • Dewesq55
      Founding Member
      • Jul 2014
      • 2099
      • The Poconos, NEPA
      • Smoker:
        Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
        Masterbuilt 40.2" 1200W Electric Smoker
        Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

        Gas Grill:
        BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

        Charcoal Grill:
        Weber Smokey Joe Charcoal Grill 14"

        Thermometer:​​​​​​
        Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
        Fireboard 1st Generation
        ThermoWorks Mini Instant Read
        Lavaworks Thermowand Instant Read
        2 Maverick 733
        ThermoWorks IR-GUN-S Industrial Infrared Thermometer
        ThermoWorks ThermaPen Mk4 x 2
        Govee Bluetooth Thermometer with 6 probes

        Miscellaneous:
        Anova Sous Vide Immersion Circulator - 1st generation
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        Favorite Beer:
        Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

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        Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

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        Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

        Favorite Meat(s):
        Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
        Chicken - Mainly the dark meat and wings
        Beef Ribeye steak

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        Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

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        David E. Waterbury

      #3
      Lots of folks here do beef ribs and I'm sure there's lots of good info on doing them up right here. It might help if you told us what type of beef ribs (back, Chuck, or plate) you are looking to cook and what type of cooker you're planning to use.

      Just for general purposes, use a rub with very little sugar - even just Dalmation (salt and pepper), smoke at 250-275°F until probe tender - generalist annuity 5-7 hours depending on the meat. Wood off your choice, although oak might be considered classic. Wrap, or don't, once the bark is set. When probes tender, take them off, wrap and hold in a cooler with towels for a couple of hours before serving, if possible.
      Last edited by Dewesq55; January 3, 2021, 08:51 PM.

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13321
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        Welcome to The Pit.

        I started to post how I do ribs, but I don't know which beef ribs you have. Are they dino ribs or something else? When we know, you will get lots of help. What you are cookin' on will also help.

        Basics are to dry brine, add a rub if you want, and smoke somewhere between 225° and 275° until probe tender. For beef, I like to apply pepper before putting in the cooker. Sometimes I also add garlic and/or onion powder.

        Comment

        • DavidNorcross
          Club Member
          • Nov 2017
          • 2026
          • Virginia
          • SNS Kamado
            Weber Summit S-670
            Camp Chef FTG 600
            Camp Chef Escape

            Old Hickory Knives
            More Cast Iron than I care to admit

          #5
          Welcome from Virginia. Like RonB let us know more details and we will load you up with answers.

          Comment

          • bbqLuv
            Club Member
            • Jan 2020
            • 1265
            • Milwaukie, OR

            #6
            Hi form NW Oregon

            Comment

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