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Bone in rib roast cooking times

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  • tjarnold
    tjarnold
    Club Member
    • May 2020
    • 2
    #1

    Bone in rib roast cooking times

    Planning on smoking a 18lb bone in rib roast on my Green Mountain Pellet smoker, then reverse sear. Shooting for rare to med rare. Roast is 5-6” in diameter. Need guide on times and temperatures. Thinking of smoking at 250.
    Attached Files
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    • 1 like
  • smokin fool
    smokin fool
    Club Member
    • Apr 2019
    • 2152
    • Mississauga, Ont
    #2
    No cooking times for this really written in stone.
    Go for an inside temp of 130 for rare at least.
    I've never done a bone in rib roast but have done sirloin tips and rounds, I find its usually 2-3 hours depending on how big the roast is.
    Usually smoke mine on a BKK at 270-300.

    Comment

    • klflowers
      klflowers
      Club Member
      • Sep 2015
      • 3559
      • Tennessee
      #3
      Thats a large piece of meat. Take a look at this from the free side:

      https://amazingribs.com/tested-recip...er-beef-roasts
      • 1 like

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