Planning on smoking a 18lb bone in rib roast on my Green Mountain Pellet smoker, then reverse sear. Shooting for rare to med rare. Roast is 5-6” in diameter. Need guide on times and temperatures. Thinking of smoking at 250.
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Bone in rib roast cooking times
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Thats a large piece of meat. Take a look at this from the free side:
https://amazingribs.com/tested-recip...er-beef-roasts
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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
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