Recipe ideas for new rotisserie

[ffratant]

Hey all, first time posting on here long time lurker. So I have a 22 in weber charcoal grill and this Christmas I got a great gift of a rotisserie for it. I am trying to come up with some good recipe ideas for it so I am asking for your help. My first thought is obviously a whole chicken and also al pastor but since this is my first rotisserie I'm hopeful for some fantastic ideas from this amazing community. So please if you have any recipes or ideas I am completely open to suggestions, thanks!

[Jfrosty27]

I have two.

#1. Whole (or half) boneless pork loin. Dry brine over night. Hit with your favorite pork rub, wrap completely with thin sliced bacon, then more rub on top of the bacon. Tie it up nice and round so it cooks evenly. Spin it to an internal temp of your liking (I like about 140-145) with a bbq sauce glaze near the end. Bbq sauce is optional of course.

#2. Boneless leg of lamb. Butterfly iy out to a more or less even thickness while trimming off any large excess hunks of fat. Don’t trim it all off though. Lightly brush what will be the inside surface with olive oil. Hit with a Greek style herb blend, granulated garlic, S&P, any other greek style spice you like, and a little lemon juice. Roll and tie it up nice and tight. Then hit the outside with the same seasoning. Spin it over medium heat until no more than medium IT. Slice and serve.

These are both pretty easy and very yummy.

[Texas Larry]

Cornish game hens with a sweet teriyaki glaze!

[tiewunon]

I would go with as mentioned above Cornish Game Hens.
If you have Raichlens Barbaque Bible or even Google it he has a pretty decent and easy Rotis Rib receipe that is pretty comparable to the ones I have eaten in France.
You are going to love the rotis ring.

[Maxriptin]

I did chickens with my first rotisserie cook. Second I did a version of pork belly porchetta: https://amazingribs.com/porchetta I followed that technique but went "philly cheesesteak style" by filling it with caramelized onions, grilled multi color peppers, and cheese! (I used provolone. I was afraid American cheese or whiz would just leak out during the cook)

[RonB]

First, welcome to The Pit. Next - the Weber rotisserie comes with a skewer and two two tined forks. That's perfect for four hot dogs! Or may be a chuck roast or prime rib. I've done up to a 16 lb turkey and that was my dear departed MIL's favorite.

You can cook all sorts of things in a round rotisserie basket with beef or chicken stir fry being a top choice.

[ecowper]

I often do a Rib Roast on my rotisserie ..... buy the Rib Roast with rib bones on, but remove them before cooking. Fold and tie into a nice even tube. Then stick on your rotisserie and go to town .... I dry brine the night before, then do Mrs. O’Leary’s Cow Crust or nice thick layer of Montreal Steak Seasoning.

[Joetee]

New York Strip Roast
Took four 2 inch thick roasts removed the fat cap only. Salted and rubbed some Memphis dust on both sides. Put back in fridge for 3 hrs.
Stacked them together and tide to creat a long rolled roast.

you can use a slow n sear, Weber baskets, or just fire under or on the side. You can even grill with the lid off with fire underneath.

I use channel locks on the end of the spit for balance. Easier to use than the weight that comes with it.

[johnec00]

Pork Collar (AKA Coppa, AKA "Money Muscle") removed from pork butt for sliced pork roast.

[Stuey1515]

Deboned leg of lamb dry brined with SPG and 1.5hrs/# @230f, mouth watering, sorry no pics

[Bkhuna]

My favorite things are rib roasts and porchetta. But chickens, game hens and turkeys are also terrific. Don't forget the drip pans.