Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Recipe ideas for new rotisserie

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • ffratant
    Club Member
    • Apr 2020
    • 2

    Recipe ideas for new rotisserie

    Hey all, first time posting on here long time lurker. So I have a 22 in weber charcoal grill and this Christmas I got a great gift of a rotisserie for it. I am trying to come up with some good recipe ideas for it so I am asking for your help. My first thought is obviously a whole chicken and also al pastor but since this is my first rotisserie I'm hopeful for some fantastic ideas from this amazing community. So please if you have any recipes or ideas I am completely open to suggestions, thanks!
    Attached Files
  • Jfrosty27
    Club Member
    • Mar 2020
    • 1195
    • Muskego, WI
    • Current cookers:
      Rec Tec RT700 "Bull" pellet cooker
      Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
      Weber Genesis 3 burner gas grill w/ rotisserie
      Charbroil Grill2Go gas grill
      Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
      Weber Smokey Joe
      SnS Deluxe
      Vortex
      The Orion Cooker convection cooker/smoker (two of them)
      Blackstone 17" griddle
      Joule Sous Vide circulator

      Favorite beer: Anything that's cold!
      Favorite cocktail: Bourbon neat

    #2
    I have two.

    #1. Whole (or half) boneless pork loin. Dry brine over night. Hit with your favorite pork rub, wrap completely with thin sliced bacon, then more rub on top of the bacon. Tie it up nice and round so it cooks evenly. Spin it to an internal temp of your liking (I like about 140-145) with a bbq sauce glaze near the end. Bbq sauce is optional of course.

    #2. Boneless leg of lamb. Butterfly iy out to a more or less even thickness while trimming off any large excess hunks of fat. Don’t trim it all off though. Lightly brush what will be the inside surface with olive oil. Hit with a Greek style herb blend, granulated garlic, S&P, any other greek style spice you like, and a little lemon juice. Roll and tie it up nice and tight. Then hit the outside with the same seasoning. Spin it over medium heat until no more than medium IT. Slice and serve.

    These are both pretty easy and very yummy.

    Comment


    • ffratant
      ffratant commented
      Editing a comment
      Awesome great idea thanks! Especially the leg of lamb, sounds similar to a shawarma so definitely need to do that!
  • Texas Larry
    Club Member
    • May 2017
    • 1674
    • Wilson County, TX
    • Kamado Joe Big Joe 2
      Weber 22” Premium/SNS
      Weber Jumbo Joe/SNS
      JoeTisserie
      Thermoworks Smoke
      Thermoworks 2K Thermocouple
      Thermapen
      Thermapop
      Thermoworks Dash
      Too many gadgets, accessories, and tools
      Favorite beer: Alaskan Amber

    #3
    Cornish game hens with a sweet teriyaki glaze!

    Comment


    • ffratant
      ffratant commented
      Editing a comment
      Oh fantastic idea as well thanks so much! I even got a homemade teriyaki chili sauce given to me that I could use it with
  • tiewunon
    Club Member
    • May 2020
    • 522
    • Virginia Beach, Va

    #4
    I would go with as mentioned above Cornish Game Hens.
    If you have Raichlens Barbaque Bible or even Google it he has a pretty decent and easy Rotis Rib receipe that is pretty comparable to the ones I have eaten in France.
    You are going to love the rotis ring.

    Comment


    • ffratant
      ffratant commented
      Editing a comment
      I do have Raichlens BBQ Bible I didnt realize he had Rotisserie ribs in it, that is definitely next on the list. Raichlen's books for those that dont know are some of the best bbq books out there, next to meatheads books that is haha.

    • tiewunon
      tiewunon commented
      Editing a comment
      ffratant do not forget the herbes de provence and the lemon baste with rosemary twig.
      I think he has more than 1 rotis rib offering. I seem to remember one with garlic and wine.
      I think I might have mis-stated the book it might be his How to Grill book not sure though.
  • Maxriptin
    Club Member
    • Aug 2017
    • 23
    • 18" Weber Kettle
      22" Weber Kettle with Slow N Sear
      Weber Genesis (propane)
      28" Blackstone Griddle
      Pit Barrel Cooker
      Chefsteps Joule sous vide
      Bernzomatic TS8000
      GrillGun
      SousVideGun
      Thermapen MK4


      Avid beer fan (IPA, big stouts. Bitter = Better in my book)
      untappd user: maxriptin

      Cocktails: Alton Brown turned me onto boulevardiers. That has become my travel cocktail. At home it is usually spiced rum, vodka, or whisky mixed with ginger ale.

      Planning on a DIY smoker. **Those plans got scrapped. Between the PBC and the SnS, a DIY smoker project has moved way down the list. Now I want to build an Argentinian style grill!

      Former homebrewer with plans on returning to it when location and time allows.

      No restrictions with me (love meats, cheese, veggies, etc...) however a friend I often cook with has celiac so I avoid gluten in my cooking. (PS. Stone delicious is a gluten reduced beer that he highly recommends )

    #5
    Click image for larger version

Name:	IMG_20200830_1859002.jpg
Views:	62
Size:	339.8 KB
ID:	964757Click image for larger version

Name:	IMG_20200830_1858566.jpg
Views:	43
Size:	320.1 KB
ID:	964758Click image for larger version

Name:	IMG_20200830_1859172.jpg
Views:	39
Size:	369.3 KB
ID:	964759 I did chickens with my first rotisserie cook. Second I did a version of pork belly porchetta: https://amazingribs.com/porchetta I followed that technique but went "philly cheesesteak style" by filling it with caramelized onions, grilled multi color peppers, and cheese! (I used provolone. I was afraid American cheese or whiz would just leak out during the cook)
    Last edited by Maxriptin; December 29, 2020, 11:11 AM. Reason: Edited for adding pics

    Comment


    • klflowers
      klflowers commented
      Editing a comment
      Where are the pics? Did this really happen?

    • ffratant
      ffratant commented
      Editing a comment
      oh this looks amazing this is definitely something I will do! I would love some pics if you have as well

    • klflowers
      klflowers commented
      Editing a comment
      Oh man, it really happened! That looks excellent!
  • RonB
    Club Member
    • Apr 2016
    • 13321
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #6
    First, welcome to The Pit. Next - the Weber rotisserie comes with a skewer and two two tined forks. That's perfect for four hot dogs! Or may be a chuck roast or prime rib. I've done up to a 16 lb turkey and that was my dear departed MIL's favorite.

    You can cook all sorts of things in a round rotisserie basket with beef or chicken stir fry being a top choice.

    Comment


    • ffratant
      ffratant commented
      Editing a comment
      oh stir fry what a great idea I had never thought of that! Definitely need that basket too so thanks for sharing that!
  • ecowper
    Founding Member
    • Jul 2014
    • 3567
    • Maple Valley, WA
    • Grill = Hasty-Bake Gourmet Dual Finish
      Smoke = Weber Smokey Mountain 22.5"

      Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
      Thermometer = Maverick ET732
      Thermometer = ThermoWorks Chef Alarm
      Thermapen Mk IV = Light blue
      Thermapen Classic = Grey
      PID Controller = Fireboard Drive + Auber 20 CFM Fan

      Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
      Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
      Favorite beer = Sam Adams Boston Lager or Shiner Bock
      Favorite whisky = Lagavulin 16 year old single malt

      Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


      Eric Cowperthwaite aka ecowper

    #7
    I often do a Rib Roast on my rotisserie ..... buy the Rib Roast with rib bones on, but remove them before cooking. Fold and tie into a nice even tube. Then stick on your rotisserie and go to town .... I dry brine the night before, then do Mrs. O’Leary’s Cow Crust or nice thick layer of Montreal Steak Seasoning.

    Comment


    • ffratant
      ffratant commented
      Editing a comment
      oh now I wish I had saved the prime rib I did the weekend before christmas! Well I suppose its a good excuse to get another one haha

    • ecowper
      ecowper commented
      Editing a comment
      Also, use the bones for beef stock :-)
  • Joetee
    Club Member
    • May 2017
    • 431
    • Georgetown, Ky

    #8
    New York Strip Roast
    Took four 2 inch thick roasts removed the fat cap only. Salted and rubbed some Memphis dust on both sides. Put back in fridge for 3 hrs.
    Stacked them together and tide to creat a long rolled roast.

    you can use a slow n sear, Weber baskets, or just fire under or on the side. You can even grill with the lid off with fire underneath.

    I use channel locks on the end of the spit for balance. Easier to use than the weight that comes with it.

    Click image for larger version  Name:	20171021_133023.jpg Views:	0 Size:	3.83 MB ID:	963286Click image for larger version  Name:	20171021_153839.jpg Views:	0 Size:	3.60 MB ID:	963287Click image for larger version  Name:	20171021_153911.jpg Views:	0 Size:	2.19 MB ID:	963288
    Last edited by Joetee; December 26, 2020, 06:50 PM.

    Comment

    • johnec00
      Charter Member
      • Aug 2014
      • 584
      • Orlando, Florida
      • Equipment:
        '88 Vintage Fire Magic gasser with over 3000 cooks to its credit
        18 Inch Weber Kettle (Rescued from neighbor's trash)
        Rotisserie for 18 inch kettle
        Master Forge propane smoker
        Pit Barrel Cooker
        Smokey Joe with mini WSM mod
        Garcima paella burner
        Anova Sous Vide
        Slaiya Sous Vide (gift)
        2X Thermoworks cooking thermometer
        DIY 4 channel bluetooth thermometer
        LEM grinder, sausage stuffer and meat slicer (all gifts)

        Favorite Beer:
        Key West Wheat

      #9
      Pork Collar (AKA Coppa, AKA "Money Muscle") removed from pork butt for sliced pork roast.

      Click image for larger version

Name:	2.jpg
Views:	83
Size:	176.1 KB
ID:	963359

      Click image for larger version

Name:	sliced.jpg
Views:	77
Size:	123.4 KB
ID:	963360

      Comment

      • Stuey1515
        Club Member
        • Dec 2019
        • 364
        • NSW Australia

        #10
        Deboned leg of lamb dry brined with SPG and 1.5hrs/# @230f, mouth watering, sorry no pics

        Comment

        • Bkhuna
          Club Member
          • Apr 2019
          • 609
          • Merritt Island Florida

          #11
          My favorite things are rib roasts and porchetta. But chickens, game hens and turkeys are also terrific. Don't forget the drip pans.

          Comment

          Announcement

          Collapse

          Meat-Up in Memphis 2021

          SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
          Click here for details. (https://amazingribs.com/memphis)
          See more
          See less
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Meat-Up in Memphis

          Spotlight

          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use our links when you buy things

          Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

          If you have a Weber Kettle, you need the Slow 'N' Sear

          slow n sear
          The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

          Click here for our article on this breakthrough tool


          The Good-One Is A Superb Grill And A Superb Smoker All In One

          the good one grill
          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

          Click here to read our complete review


          Griddle And Deep Fryer In One

          Pit Barrel Cooker Smoker
          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

          Click here to read our detailed review and to order


          The Pit Barrel Cooker May Be Too Easy

          Pit Barrel Cooker Smoker
          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

          Click here to read our detailed review and the raves from people who own them


          The Undisputed Champion!

          thermapen
          The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

          Click here to read our comprehensive Platinum Medal review


          Grilla Pellet Smoker proves good things come in small packages

          Grilla pellet smoker
          We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

          Click here for our review on this unique smoker


          Delta by Nuke,
          Stylish and Affordable
          Gaucho Grill

          Weber Genesis Grill
          Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

          Click here to read our complete review


          Genesis II E-335
          A Versatile Gasser That Does It All!

          Weber Genesis Grill
          Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

          Click here to read our complete review


          GrillGrates Take Gas Grills To The Infrared Zone

          grill grates
          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

          Click here for more about what makes these grates so special


          Is This Superb Charcoal Grill A Kamado Killer?

          PK 360 grill
          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

          Click here to read our detailed review of the PK 360

          Click here to order directly and get an exclusive AmazingRibs.com deal


          Our Favorite Backyard Smoker

          kareubequ bbq smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

          Click here for our review of this superb smoker


          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

          masterbuilt gas smoker
          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

          Click here to read our detailed review


          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

          maverick PT55 thermometer
          A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

          Click here to read our complete review


          Track Up To Six Temperatures At Once

          Grilla pellet smoker
          FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

          Click here for our review of this unique device


          The Cool Kettle With The Hinged Hood We Always Wanted

          NK-22-Ck Grill
          Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

          Click here for more about what makes this grill special


          Finally, A Great Portable Pellet Smoker

          Green Mountain Davey Crockett Grill
          Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

          Click here to read our detailed review and to order