I've smoked prime rib before, but never on a pellet grill. Any adaptations necessary?
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Prime Rib on pellet grill
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Charter Member
- Dec 2014
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- Morrill, Nebraska
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Retired high school teacher and principal
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In my opinion no adjustments to the recipe are necessary, do the same temps are you done in the past. there probably will be differences in cook time because pellet grills with digital controllers hold temperature tighter than most other kinds of smokers. As long as you're cooking by internal temperature not cook time you'll be fine.
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Competition Pitmaster & Moderator
- Jul 2014
- 2036
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Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
But who doesn't want those wonderful beef drippings for gravy? Catch the drippings, if you don't you don't have the option to make gravy.
I was just reviewing the Amazing Ribs article on reverse sear. I'm doing a beautiful prime beef tenderloin big butt end (cut the tapering front part up for steaks). I only hope that I can achieve the results in the tenderloin photo on that page! I will catch drippings and I will cook on the MAK 2 star.
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