Kenji's take on Red Beans and Rice

[grantgallagher]

That is a really interesting article. Unless im crazy it goes contrary to the advice of rancho gordo in that you shouldnt add salt until the end of the cook because it will make the beans tougher. Now im fully intrigued.

[Andrrr]

My sincere sympathies to you on account of your wife not eating any kind of sausage. That caveat would be a hard one to accommodate around here.

[RonB]

De nada!

[Willy]

Mucho grassyass. ;<) More (not so) bilingualism.

[FireMan]

Man, I’ve been thinkin of beans & rice! Gracias, muchos! (A little bi-lingualism there fer ya.)

[Richard Chrz]

I need to try this. Thank you for the share.

[RonB]

I saw this today and thought some here might be interested. I've never made it from scratch because my wife hates sausage -any type of sausage, and doesn't even like to smell it cooking... So I can't comment on it, but you can.

https://www.seriouseats.com/how-to-make-red-beans-and-rice

I wanted to edit this post, but the emoji below prevented that. So I deleted the post, but the emoji did not delete. I retyped the post hoping I could then delete, but it's still here...