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Texas BBQ Juice

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    Texas BBQ Juice

    I just made a batch of MH's Texas BBQ Juice for a brisket I'm doing in a couple of days. I hope I have some left when the brisket is done, because he's right when he said this stuff is good enough to drink!!

    #2
    I like to mix it half-and-half with the KC sauce for burnt ends.

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      #3
      I love that stuff.

      Comment


        #4
        Man that stuff is magic. I make it even when I am not doing brisket and put it on chuck roasts. I think I am going to try it as a jerky marinade next.
        Last edited by klflowers; November 2, 2021, 02:19 PM. Reason: Put it on chuck roasts.

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          #5
          One of my favorites too!

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            #6
            What am I missing out on?
            Can you post a link wrgilb

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            • wrgilb
              wrgilb commented
              Editing a comment
              GolfGeezer's got it.

            #7
            Steve B i think they are referring to this:

            In Texas the traditional barbecue sauce recipe is usually more like a tomato soup, thin and spicy, it penetrates the meat.

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            • Steve B
              Steve B commented
              Editing a comment
              Thanks my friend. 💪

              Guess I’m to damn lazy to look this stuff up myself. 🤦🏼

            • Bkhuna
              Bkhuna commented
              Editing a comment
              Thank you. I'm always on the hunt for things like this. Can't wait to try it.

            #8
            Originally posted by wrgilb View Post
            I just made a batch of MH's Texas BBQ Juice for a brisket I'm doing in a couple of days. I hope I have some left when the brisket is done, because he's right when he said this stuff is good enough to drink!!
            Thanks for posting this,
            It was perfect timing as I was going to look up a peppery TX style sauce that wasn'ttoo thick or sweet.
            I'm gonna make a batch of this for my rib cook this weekend. I'll follow Meathead's lead and use tallow. I wish I had some smoked tallow handy.
            JD

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              #9
              I will try it on my next brisket!

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                #10
                Yes,
                I’m going to use this instead of a spritz.
                JD

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                  #11
                  Originally posted by rlozinak View Post
                  I will try it on my next brisket!
                  Doing some math. Ribs are more than twice the price per pound than brisket. Also, roughly 1/2 the weight of ribs is bone, which widens the price gap between ribs and brisket.
                  That being said, I've changed my cook this weekend from ribs to brisket.
                  I said that to say, I'm most def doing MH's TX BBQ juice. I'll use it as a mop, instead of spritzing.
                  JD

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                    #12
                    I often don't spritz/mop, but I serve it on the side as a dipping sauce.

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                      #13
                      I have a good question about the Texas Mop Ssuce. The recipe calls for 1 tbps of butter for sweeting the medium onion, the four cloves of garlic and the bell pepper. There is NO WAY
                      1 tbps is enough butter for that. It would take MUCH more butter than 1 tbps - if using 3 tbps would that still be appropriate among of butter, would that be too much and mess up the sauce?

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                      • DogFaced PonySoldier
                        DogFaced PonySoldier commented
                        Editing a comment
                        Extra butter ain't gonna hurt nuthin' - 'cept maybe your arteries.

                      #14
                      Ghawtho I made this fairly recently. There is no way extra butter is gonna hurt. This sauce allows for a lot of play.

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                        #15
                        Sounds good just gotta watch the butter though, the males in my family died in their 60’s with heart complications.

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