Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Black Cherry BBQ Sauce Recipe

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Black Cherry BBQ Sauce Recipe


    Good morning everyone.

    I made this black cherry bbq sauce that I use for my ribs. I use the 2-2-1 method and baste for the last 30 minutes or so.

    Here is the recipe.
    • Cherry syrup diluted in one cup of water 1/4 cup syrup/3/4 cup water). I use Koji Wild Cherry syrup from Target.
    • 1 cup ketchup
    • 1/4 cup Worcestershire
    • 1/4 cup A1 (or similar) steak sauce
    • 1/2 tsp each of garlic powder, black pepper, and onion powder
    • Brown sugar (optional)*
    • Bring to a boil on medium heat
    • Reduce to low and simmer for 6-7 minutes
    This will yield enough for approximately 2 large racks of ribs, depending on how often you baste. Personally, I like to leave an amount left over for those who like to dip or add some more sauce while they eat.

    *depending now whether you or your guests prefer a sweet sauce or one that has a bit more tanginess to it; personal preference, of course.
    Last edited by Daba's BBQ; July 15, 2021, 12:25 PM.

    #2
    How much cherry syrup diluted in the water? How much brown sugar? Does steak sauce mean something along the lines of A1?

    Comment


    • Daba's BBQ
      Daba's BBQ commented
      Editing a comment
      I use a 1/4 cup of steak sauce. A1 is my go-to sauce, but any sauce with a good bite to it should do the trick.

      As for the syrup, like brown sugar, it is kind of subjective. For me, I use about 1/4 cup syrup to 3/4 water. I then taste it and make adjustments accordingly.

    #3
    Are you using cherry syrup like for mixing drinks? Or something else?

    Comment


    • Daba's BBQ
      Daba's BBQ commented
      Editing a comment
      Murdy - I tried a few, but the one that I personally like is Koji Wild Cherry Sno Cone syrup

      here you go - https://www.target.com/p/koji-wild-c...gclid=Cj0KCQjw

    • Murdy
      Murdy commented
      Editing a comment
      Interesting. Sounds good for burnt ends.

    • lemayp
      lemayp commented
      Editing a comment
      Interesting, I wouldn't have thought about using snow cone flavoring...

    #4
    Murdy - I made a brisket for July 4th and had this as one of the dipping sauces. Yummo!

    Comment


      #5
      Nice! Thank you for sharing this. I bet this is great on ribs.

      Comment


      • Daba's BBQ
        Daba's BBQ commented
        Editing a comment
        No joking - I made ribs using the 2-2-1 method, my rub, and this sauce. They were the absolute best, moist and fall-off-the-bone baby back ribs I ever had, be it home, restaurant or truck.

      #6
      This does look good, I'll have to try it.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo

      Spotlight

      These are not ads or paid placements. These are some of our favorite tools and toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use Our Links To Help Keep Us Alive

      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs



      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

      Click here to see our list of Gold Medal Gifts


      The Good-One Is A Superb Grill And A Superb Smoker All In One


      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read our†complete review


      The Cool Kettle With The Hinged Hood We Always Wanted


      Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

      Click here for more about what makes this grill special

       

      Comprehensive Temperature Magnet With 80+ Important Temps

      Amazingribs.com temperature magnet
      Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

      Click here to order.


      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
      Click here to read our detailed†review


      Compact Powerful Sear Machine For Your Next Tailgater


      Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

      Click here to read our detailed review and to order


      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
      Click here for our review of this superb smoker