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Serious Eats Thai Chili-Lime-Brandy Grilled Shrimp

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    Serious Eats Thai Chili-Lime-Brandy Grilled Shrimp

    Very easy came out great


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    #2
    A worthy inaugural post to this most welcome thread.

    Comment


      #3
      Nice. I'm doing this one next time I make shrimp.

      BTW, here's a tip: Buy Thai bird's eye chilies from your local Asian food store, or wherever you can get them, and toss them in the freezer. Then you can have them on hand when you need them.

      Comment


      • Old Glory
        Old Glory commented
        Editing a comment
        I grew some in the garden this year. Into the freezer they go! Thanks for the tip.

      #4
      Please don't let that broccoli touch the shrimp!

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      • Attjack
        Attjack commented
        Editing a comment
        *Tosses broccoli at HawkerXP*

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