Well, I also am following in Panhead John 's footsteps.... FireMan really, since he is the first one I heard about the Wok Shop from.
Got my 14" Wok today. Apparently they were out of the flax oil I ordered, as it was crossed off on the packing list, but looks like they didn't charge me for it either. So I did two rounds in the oven with avocado oil on both inside and outside of the wok, then stir fried chives, onions and sliced ginger root in a couple table spoons of oil until they started getting charred, then wiped out after it cooled with hot water and the bamboo brush thingee I got with it.
Planning to make beef and broccoli tomorrow to break it in with some real food... and tossing the old 13.5" non-stick Walmart wok into the pile in the garage destined for the Goodwill or Salvation Army store.
I did not think to take a "pre-seasoning" photo! But I think this will be a good start on seasoning, considering it started shiny and bright...
Got my 14" Wok today. Apparently they were out of the flax oil I ordered, as it was crossed off on the packing list, but looks like they didn't charge me for it either. So I did two rounds in the oven with avocado oil on both inside and outside of the wok, then stir fried chives, onions and sliced ginger root in a couple table spoons of oil until they started getting charred, then wiped out after it cooled with hot water and the bamboo brush thingee I got with it.
Planning to make beef and broccoli tomorrow to break it in with some real food... and tossing the old 13.5" non-stick Walmart wok into the pile in the garage destined for the Goodwill or Salvation Army store.
I did not think to take a "pre-seasoning" photo! But I think this will be a good start on seasoning, considering it started shiny and bright...
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