Pan-fried Dumplings - "Guotie"

[Dewesq55]

Bkhuna - Ahhhh! Well on that case you should keep doing it the way you do 😁. I happen to like them crisp on the bottom. That's how we always got them in Chinatown when I lived in NYC.

[Bkhuna]

Dewesq55 - I learned how to cook them by watching them being prepared countless times when I lived in Japan. I don't like dumplings with crunchy brown bottoms.

[TripleB]

Looks good. Saw the cover of my Food & Wine magazine and guess what's on the cover.... Dumplings!! Told my wife we gotta make some. I'm gonna compare what you listed to the recipes in the magazine. Thanks.

[Dewesq55]

I wish you good luck with that, barelfly . I know that the universe of GF cooking has expanded tremendously in the 15+ years since I've had anything to do with it, but I remember it not being a picnic trying to work with GF doughs and batters. Let me/us know how it turns out.

[Dewesq55]

Yeah, one can do that. I did the reverse way where they are steamed/simmered first, then browned. Skins stayed soft on top and the browning is done after the filing is cooked so you take them out when they are as brown as you want them. So I would say your recommendation is a viable alternative, but no better or worse than what I put in the recipe.

[barelfly]

This is excellent! Thank you for sharing my friend! You have helped with GF things for me - I purchased ingredients to make GF wrappers last year and just haven’t set the time aside to do it. I bought expand-X to help with the GF flour, so now I am going to target next weekend to make wrappers and wontons! My wife will be ecstatic to have wontons again!

Thank you again for sharing!

[Bkhuna]

One recommendation; Heat the oil in the skiller and when hot, add the Gyoza to the pan in a single layer. Fry until slightly brown. Then add 1/4 cup of water, cover, and steam for 2-3 minutes. This will make the dough soft and help keep the fried side from over browning.

[Thunder77]

Very detailed. Excellent write-up! Thanks for sharing this! Ian going to make it for certain.

[willxfmr]

Thanks for the great write up.

[Rob Johnston]

That looks great! Thanks for the pictures. My wife and kids just lover these.

[Old Glory]

Awesome. Looks amazing!

[RobertC]

Very nice.

[Troutman]

Excellent work my man !!! We make them and enjoy them regularly. You sure are getting your Asian on lately !!!

[bbqLuv]

Pot Stickers, We like pot stickers

[58limited]

Looks great! I played around with these (both Chinese dumplings and the Japanese gyoza) a few times last fall, need to try your recipe.