Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Off Topic, Non-Food, Non-Cooker Discussions

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 601
  • Filter
  • Time
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 4 254 404 454 484 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 524 554 601 template Next
Topics Statistics Last Post
Sticky: Share the music by ComfortablyNumb
Started by ComfortablyNumb, June 4, 2017, 09:40 AM
5,440 responses
29,472 views
6 likes
 Last Post Mr. Bones
by Mr. Bones
Yesterday, 08:59 PM  
Sticky: About the AR Amazon Link? by kudzu
Started by kudzu, January 18, 2017, 12:26 PM
20 responses
547 views
0 likes
 Last Post Huskee
by Huskee
January 25, 2017, 06:25 AM  
Replacing the Church's pit... opinions, please by Brian/S
Started by Brian/S, June 13, 2015, 09:29 AM
16 responses
177 views
0 likes
 Last Post Brian/S
by Brian/S
July 14, 2015, 09:33 AM  
Free Range Berkshire by AldenMiller
Started by AldenMiller, July 12, 2015, 11:01 AM
8 responses
84 views
3 likes
 Last Post Brian/S
by Brian/S
July 14, 2015, 08:26 AM  
Redirect: Sluggish site? by Rick13175
Started by Rick13175, July 14, 2015, 06:52 AM
— —
Smoked sausage by Smokin Q
Started by Smokin Q, July 13, 2015, 06:41 PM
3 responses
34 views
0 likes
 Last Post Jerod Broussard
by Jerod Broussard
July 13, 2015, 07:19 PM  
Lone Mountain Wagyu by ribeyeguy
Started by ribeyeguy, June 28, 2015, 04:20 PM
7 responses
120 views
1 like
 Last Post ribeyeguy
by ribeyeguy
July 13, 2015, 05:36 PM  
I invited @Ernest over for supper by Jerod Broussard
Started by Jerod Broussard, July 12, 2015, 04:05 PM
5 responses
87 views
1 like
 Last Post Jerod Broussard
by Jerod Broussard
July 13, 2015, 10:51 AM  
The 12 best BBQ places? by richinlbrg
Started by richinlbrg, July 12, 2015, 11:02 AM
5 responses
70 views
0 likes
 Last Post Ernest
by Ernest
July 13, 2015, 09:59 AM  
and darkness ruled the land...... by Karon Adams
Started by Karon Adams, July 6, 2015, 07:32 AM
10 responses
127 views
3 likes
 Last Post jholmgren
by jholmgren
July 13, 2015, 09:59 AM  
Meat Science Age question by Karon Adams
Started by Karon Adams, July 12, 2015, 11:15 AM
7 responses
52 views
0 likes
 Last Post Karon Adams
by Karon Adams
July 13, 2015, 06:48 AM  
Fail. Moron. by Usernamevalid
Started by Usernamevalid, July 12, 2015, 07:02 AM
16 responses
114 views
0 likes
 Last Post Huskee
by Huskee
July 13, 2015, 04:47 AM  
Previous 1 4 254 404 454 484 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 524 554 601 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

© Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo
Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review