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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Anyone else cooking all night?

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  • _John_
    _John_
    Former Member
    • Jul 2014
    • 2397
    #1

    Anyone else cooking all night?

    Got some butts going on at 1AM, just seeing if I was the only one.
    Tags: None
  • CandySueQ
    CandySueQ
    KCBS President, and Moderator
    • Jul 2014
    • 1523
    • Pellet Fired Jambo, T1000 Woodmaster, FEC100, MAK 2 star, Yoder 640, Backwoods Pellet Chef, 14" & 22" WSM, 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Portable
    #2
    Maybe! I've got half a bushel basket of fresh figs to preserve. I do small batches, because I think they taste better.

    Comment

    • _John_
      #2.1
      _John_ commented
      July 31, 2015, 03:33 PM
      Editing a comment
      Just making preserves or doing something else with them? The extent of my fig knowledge is all underwear related.
  • Jerod Broussard
    Jerod Broussard
    Moderator
    • Jun 2014
    • 9894
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets
    #3
    Only problem with the yard here is NO fig tree. Grrrrr

    No cooking all night for me with the pit. I will be browning a chuck roast so it can slow cook overnight in the oven.

    Comment

    • Chriscrna
      Chriscrna
      Charter Member
      • Sep 2014
      • 48
      • Knoxville, TN
      • Regular use
        Primo Oval XL 400
        Weber Smokey Mountain 22.5
        Weber Jumbo Joe

        Gathering dust
        Char-Griller Smokin' Pro

        Tools
        Weber Rapidfire chimney starter
        Weber lighter cubes
        BBQ Guru DigiQ DX2
        Maverick 732
        Thermopop

        Fuel
        Kingsford Blue

        Wood preference
        Chunk
        Apple is my favorite

        Alcohol
        Summer: Angry Orchard
        Winter: Guinness
        Year round: Ketel One
      #4
      In the immortal words of Lionel Ritchie......

      "All night long"

      Comment

      • Jerod Broussard
        #4.1
        Jerod Broussard commented
        July 31, 2015, 06:30 PM
        Editing a comment
        All night, yeah, everyone you meet, they dancin' in the street, all night long...all night,
    • _John_
      _John_
      Former Member
      • Jul 2014
      • 2397
      #5
      Jerod Broussard Speaking of 80's music, most people don't know Eddie Murphy sang this.

      Comment

      • Jerod Broussard
        #5.1
        Jerod Broussard commented
        July 31, 2015, 06:43 PM
        Editing a comment
        Yeah, I remember someone just focusing on his nose for that video. Not sure if I prefer him or Deon Sanders.
      • Chriscrna
        #5.2
        Chriscrna commented
        August 1, 2015, 05:20 AM
        Editing a comment
        Who could forget this classic? I keep it on my playlist at all times!

        Also, kind of sounds like my grandma who wants to "potty" all the time.
        Last edited by Chriscrna; August 1, 2015, 05:23 AM.
    • DWCowles
      DWCowles
      Founding Member
      • Jul 2014
      • 9696
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
      #6
      I will be doing an all night cook Sunday night into Monday. I'm taking another shot at another Wagyu brisket.
      • 1 like

      Comment

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      2021 Meat-Up In Memphis Canceled

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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