My brother called me to inform me that my parents grill at their vacation place wasn't getting proper gas flow and was cooking very cool. Now I was just up there the weekend prior and it was working fine. His buddy who was with him is an engineer and he couldn't pinpoint the problem. This is a 10-12 year old Weber 3 burner Spirit. The only thing that makes sense to me is the hose running from the tank to the burners.
I am going up there this evening and will have a chance to check it out firsthand.
Anybody have any thoughts or suggestions?
I am going up there this evening and will have a chance to check it out firsthand.
Anybody have any thoughts or suggestions?
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