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Announcement

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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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YO-HO-HO-HO-HO Secret Santa 2020!!

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  • ecowper
    Founding Member
    • Jul 2014
    • 3637
    • Maple Valley, WA
    • Grill = Hasty-Bake Gourmet Dual Finish
      Smoke = Weber Smokey Mountain 22.5"

      Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
      Thermometer = Maverick ET732
      Thermometer = ThermoWorks Chef Alarm
      Thermapen Mk IV = Light blue
      Thermapen Classic = Grey
      PID Controller = Fireboard Drive + Auber 20 CFM Fan

      Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
      Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
      Favorite beer = Sam Adams Boston Lager or Shiner Bock
      Favorite whisky = Lagavulin 16 year old single malt

      Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


      Eric Cowperthwaite aka ecowper

    #31
    HO HO HO HO ...... totally in, lots of fun .... don't forget to stalk the person you are Secret Santa for!

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      I’m an expert at stalking, I’ve got the restraining orders to prove it......but, how exactly does this work, stalking? Looking for tips on their posts as to what they could use or don’t have? And how are people chosen to be the Secret Santa to someone? Randomly? This is my first time.

    • ecowper
      ecowper commented
      Editing a comment
      Yeah, I go read their posts and see what floats their boat :-) ..... it’s gonna be just my luck that Spinaker is going to assign you to me and I’m gonna get your “Authentic Texas Crown Roast” or some damn thing.

    • Panhead John
      Panhead John commented
      Editing a comment
      You could only BE so lucky!
      Last edited by Panhead John; November 12, 2020, 06:28 PM.
  • TripleB
    Club Member
    • May 2017
    • 900
    • La Crescenta
    • Jambo Backyard Smoker
      Weber Smokey Mountain (22" & 18.5")
      Portable Kitchen 360
      Portable Kitchen Grill
      Pit Barrel Cooker
      Weber "Brownie" Circa 1978 22"
      Weber Gas Grill, Silver A
      BBQ Guru ATC
      Favorite Beer: Peroni
      Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins

    #32
    Ho-Ho-Ho!

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Thanks for jumping in this year! I have you on the nice list!

    • TripleB
      TripleB commented
      Editing a comment
      Spinaker - I'll have to work on that. Don't want to ruin my reputation.
  • Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 4477
    • Stockholm, Sweden

    #33
    Well, last year was too much fun, I don’t wanna miss out! That’s a Ho Ho Ho from me!

    Thanks for doing this Spinaker! You da man!

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      You bet, always a pleasure!
  • ecowper
    Founding Member
    • Jul 2014
    • 3637
    • Maple Valley, WA
    • Grill = Hasty-Bake Gourmet Dual Finish
      Smoke = Weber Smokey Mountain 22.5"

      Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
      Thermometer = Maverick ET732
      Thermometer = ThermoWorks Chef Alarm
      Thermapen Mk IV = Light blue
      Thermapen Classic = Grey
      PID Controller = Fireboard Drive + Auber 20 CFM Fan

      Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
      Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
      Favorite beer = Sam Adams Boston Lager or Shiner Bock
      Favorite whisky = Lagavulin 16 year old single malt

      Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


      Eric Cowperthwaite aka ecowper

    #34
    Where on earth is Panhead John?

    Comment

    • Panhead John
      Club Member
      • Aug 2020
      • 1163
      • Houston, Texas
      • Weber 22” Master Touch Kettle, added a side shelf
        Weber 14” Smokey Mountain Smoker
        SnS For the Kettle
        Set of Grill Grates
        Thermo Pro Remote Dual Probe Thermometer
        Rotisserie For The Kettle
        J. A. Henckels Knives
        Work Sharp E-5 Electric Knife Sharpener
        Char-Broil Instant Read Meat Thermometer

      #35
      I was dreaming up new Authentic Recipes. Ho Ho Ho! .....Wouldn’t miss it
      Spinnaker And thanks!
      Last edited by Panhead John; November 12, 2020, 05:54 PM.

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Awesome! Great to have you aboard! You are going to enjoy it. Thank you for joining the fun.
    • Spinaker
      Moderator
      • Nov 2014
      • 10959
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner

        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife

        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      #36
      Great turn out this year so far. I really love this event and you all make it a ton of fun. Let's keep this going.

      Just a side note........I will keep this open through the weekend and more than likely close it on Monday. So if you notice someone that has not signed up yet, but has in the past, make sure to give them a nudge. Or if you are thinking of someone in the Pitmaster Club that might be hesitant to jump in, have them PM me or just simply let them know how much fun this event can be.

      Thanks again everyone! HO-HO-HO and as always, Keep the smoke rollin'!

      JR

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Wow, I've seen ya have three different avatars so far today lol!

      • Spinaker
        Spinaker commented
        Editing a comment
        Hahaha, just had to switch things up! I think I found a winner. Mr. Bones
    • Dadof3Illinois
      Club Member
      • Jul 2017
      • 957
      • Southeast Illinois

      #37
      Ho...Ho...Ho. Always look forward to this !!!

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Great to have you back on board! Thanks for signing up again this year.
    • Thunder77
      Founding Member
      • Jul 2014
      • 2874
      • Halethorpe, MD
      • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

      #38
      HO-HO-HO! We really need this this year!

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Yes we do! And I am happy you are jumping in again this year. Thank you! Hope all is well, my friend!

      • Thunder77
        Thunder77 commented
        Editing a comment
        Doing well here thanks. I hope you are safe and healthy.
    • RamaJama
      Club Member
      • Jan 2019
      • 99
      • Prattville, Al

      #39
      HO-HO-HO

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        I got you down! Thanks, Jama!
    • Spinaker
      Moderator
      • Nov 2014
      • 10959
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner

        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife

        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      #40
      Keep it going folks!

      Comment

      • Whiskeyman53
        Club Member
        • May 2020
        • 390
        • Massachusetts
        • Smokers/Grills:
          Camp Chef Smokepro DLX pellet grill
          Weber Kettle
          Dyna-Glo vertical offset smoker

          Favorite whiskey:
          Knob Creek Single Barrel Bourbon
          Angels Envy Bourbon
          Whistle Pig Rye


          Everyday sipper:
          Jim Beam Black and Wild Turkey Rye 101

          Favorite beer:
          Coffee Porter or Stouts

          Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

        #41
        HO-HO-HO. Looking forward to being part of this.

        Comment


        • Spinaker
          Spinaker commented
          Editing a comment
          Excellent. Great to have you. Thank you for joining up!
      • Spinaker
        Moderator
        • Nov 2014
        • 10959
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America

          ********************************************
          Assistants
          Dexter (Beagle mix)
          Kinnick (American Foxhound)
          ************************

          Grills/Smokers/Fryers
          Big Green Egg (Large) X3
          Blackstone 36" Outdoor Griddle 4-Burner

          Karubeque C-60
          Kamado Joe Jr. (Black)
          Lodge L410 Hibachi
          Pit Barrel Cooker
          Pit Barrel Cooker 2.0
          R&V Works FF2-R-ST 4-Gallon Fryer

          Weber Spirit Gasser
          ******************.
          Thermometers
          FireBoard (Base Package)
          Thermoworks ThermaPen (Red)
          Thermoworks MK4 (Orange)
          **************

          Accessories
          Big Green Egg Plate Setter
          Benzomatic TS4000 Torch X 2
          Benzomatic TS800 High Temp Torch X 2

          Bayou Classic 44 qt Stainless Stock Pot
          Bayou Classic 35K BTU Burner

          Digi Q DX2 (Medium Pit Viper Fan)
          Dragon VT 2-23 C Torch
          Eggspander Kit X2
          Field Skillet No. 8,10,12

          Finex Cat Iron Line
          FireBoard Drive
          Lots and Lots of Griswold Cast Iron
          Grill Grates
          Joule Water Circulator
          KBQ Fire Grate

          Kick Ash Basket (KAB) X4
          Lots of Lodge Cast Iron
          Husky 6 Drawer BBQ Equipment Cabinet
          Large Vortex
          Marlin 1894 .44 Magnum
          Marquette Castings No. 13 (First Run)
          Smithey No. 12
          Smokeware Chimney Cap X 3
          Stargazer No.10, 12
          Tool Wizard BBQ Tongs
          Univex Duro 10" Meat Slicer
          ********************************
          Fuel
          FOGO Priemium Lump Charcoal
          Kingsford Blue and White
          Rockwood Lump Charcoal
          Apple, Cherry & Oak Log splits for the C-60
          **************************

          Cutlery
          Buck 119 Special
          Cuda 7' Fillet Knife

          Dexter 12" Brisket Sword
          Global
          Shun
          Wusthof
          *******
          Next Major Purchase
          Lone Star Grillz 24 X 48 Offset

        #42
        Just bumping this up to see if we have any more takers......Thanks!

        Comment

        • Richard Chrz
          Club Member
          • Mar 2019
          • 1399
          • La Crosse, Wi

          #43
          Ho Ho Ho.

          Comment


          • Spinaker
            Spinaker commented
            Editing a comment
            Awesome! Got you down!
        • barelfly
          Club Member
          • Dec 2017
          • 1430
          • New Mexico
          • Smokin-It 3D
            Weber Kettle with an SNS
            Masterbuilt kettle that I call the $30 wonder grill
            Bullet by Bull Grills gasser
            Anova WiFi sous vide machine
            Thermoworks Thermapen and Chef Alarm

          #44
          Ho ho ho and a bottle of rum!

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Dang skippy

          • barelfly
            barelfly commented
            Editing a comment
            Mr. Bones - isn’t that what the BBQ pirates say, or is it ho ho ho and a bottle of bourbon??? I don’t know??? Hahah

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            barelfly imce, a bottle of each can git ya through most any happenstance...ymmv. amigo!

            Better Safe then Sorry, sez I...
        • tbob4
          Charter Member
          • Nov 2014
          • 2494
          • Chico, CA
          • BBQ's
            _____________________
            California Custom Smokers Intensive Cooking Unit
            California Custom Smokers Meat Locker
            Santa Maria Grill
            Vision Grill

            Beer
            _______________________
            Sierra Nevada IPA

            Wood
            _______________________
            Almond
            Oak
            Madrone
            Cherry
            Peach
            Apple

          #45
          Ho - Ho - Ho

          Comment


          • Spinaker
            Spinaker commented
            Editing a comment
            Thanks Ted! Always love having you!

          • tbob4
            tbob4 commented
            Editing a comment
            Spinaker - this will actually be my first year doing this. In prior years I chickened out, asking myself "how do I buy something unique for someone who likely has MCS like me?" This year it just seems like a lot of fun and I have tossed my fears away.

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Glad to have ya, Ted! Welcome, an congrats on th overcomin...

        Announcement

        Collapse

        2021 Meat-Up In Memphis Canceled

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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        Spotlight

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