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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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YO-HO-HO-HO-HO Secret Santa 2020!!

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  • Spinaker
    Moderator
    • Nov 2014
    • 10957
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X3
      Blackstone 36" Outdoor Griddle 4-Burner

      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Cuda 7' Fillet Knife

      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    YO-HO-HO-HO-HO Secret Santa 2020!!

    HO-HO-HO! Folks! Here it is. The sign up sheet for this year's Secret Santa! The last few years have been a lot of fun and we would love to see an even bigger turn out this year. In the past, this is has been a great holiday event and one that is always a treat! It is always a pleasure to put this together and bring our already tight community even closer.

    The Rules:

    1) Sign up by simply saying, "HO-HO-HO" in your comment below. I will add you to the list. (This is not limited to US members, so please keep in mind you may need to send something over seas. If you are paired with an overseas member, and you do not want to pay the shipping charge, I will be happy to personally help fund the shipping)

    2) Please leave a little note to your Santa, telling them who the gift is from. You can make it anonymous, however, telling your giftee who the gift is from makes it easier for us to thank our Santa when the post is made.

    3) Please, only sign up if you are willing to send a gift out to your giftee. I fully understand that this is a tough year for everyone, so if anyone needs any help at all with shipping or your gift, please let me know.I am happy to help in anyway possible.We don't want anyone being left out, after signing up. Once I make the pairings, I will let you know who you have, via PM, and we can go from there. Again, if you have any questions or concerns at all, please feel free to send me a message and I will make sure to get back to you ASAP.

    4) Gifts should be outdoor or indoor cooking oriented. Home-made, store bought or a combination of the two is great. You can send what ever you want but make sure it is something that can be posted to The Pit. Remember........this is the only place where getting a big ol' bag of charcoal is a good thing!!!!

    5) Once you receive your gift, post what you received from your Secret Santa, in the Secret Santa 2020 thread. (I will post at a later date and tag all members involved) We want to see what you got and how you will be using it. This will also let your Santa know that you received your gift.

    6) There are no $$ limits on gifts, but please be reasonable. In this tough year, this is a great chance to bring some much needed joy to someone else's life.

    7) Finally, and this should really be #1.........Have Fun! Please don't let this stress you out! This is supposed to be a fun event designed to spread some holiday cheer to your friends in The Pitmaster Club!In keeping with the theme of The Pitmaster Club, everyone is more than welcome, the more the better! Again, this is about connecting with members in The Pitmaster Club and spreading holiday cheer!

    I will allow this to marinate for about a week to give people time to decide and see this post. Then I will close it down and the list will be made. If you would like to be added after the close date, PM me and I will see what I can do to work you in, but I can't make any guarantees.

    HO-HO-HO!!

    Keep the smoke rollin',
    John
    "Spinaker"
    Last edited by Spinaker; November 11, 2020, 06:24 PM.
  • ofelles
    Club Member
    • Jun 2018
    • 2582
    • Brentwood CA


    #2
    HO-HO-HO thanks Spinaker

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Added! Thanks for jumping in!
  • mrteddyprincess
    Club Member
    • Sep 2018
    • 393

    #3
    HO-HO-HO

    Thank you!

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Got you down! Thank you!
  • Jfrosty27
    Club Member
    • Mar 2020
    • 1283
    • Muskego, WI
    • Current cookers:
      Rec Tec RT700 "Bull" pellet cooker
      Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
      Weber Genesis 3 burner gas grill w/ rotisserie
      Charbroil Grill2Go gas grill
      Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
      Onlyfire rotisserie kit for 22" kettle
      Weber Smokey Joe
      SnS Deluxe
      Vortex
      The Orion Cooker convection cooker/smoker (two of them)
      Blackstone 17" griddle
      Joule Sous Vide circulator

      Favorite beer: Anything that's cold!
      Favorite cocktail: Bourbon neat

    #4
    HO-HO-HO! β˜ƒοΈπŸŽ„πŸŽ…πŸ»

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      You're in! Thank you.
  • CaptainMike
    Club Member
    • Nov 2015
    • 2671
    • The Great State of Jefferson
    • 24X40 Lone Star Grillz offset smoker
      Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
      Old school big'ol Traeger w/Pro controller (Big Tex)
      2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
      20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
      20 x 30 Santa Maria grill (Maria, duh)
      Bradley cabinet smoker (Pepper Gomez)
      36" Blackstone griddle (The Black Beauty)
      Fireboard
      Thermoworks Smoke and Thermapen.

    #5
    Hodie-hodie to the ho-ho-ho.

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Gotcha down, Mike! Thanks Capt!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Cab?? Where ya been, Brother???

    • CaptainMike
      CaptainMike commented
      Editing a comment
      Mr. Bones right here-de-here-de-here!
  • mnavarre
    Club Member
    • Jan 2018
    • 621
    • San Diego

    #6
    Ho.
    Ho.
    Ho.

    Comment


    • HouseHomey
      HouseHomey commented
      Editing a comment
      Spinaker Hell no!

    • Spinaker
      Spinaker commented
      Editing a comment
      Stop it, you'd be fine. LOL HouseHomey

    • mnavarre
      mnavarre commented
      Editing a comment
      Well, we got snow up in the mountains last weekend. That's quite close enough, thank you very much.
  • Dewesq55
    Founding Member
    • Jul 2014
    • 2154
    • The Poconos, NEPA
    • Smoker:
      Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
      Masterbuilt 40.2" 1200W Electric Smoker
      Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

      Gas Grill:
      BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

      Charcoal Grill:
      Weber Smokey Joe Charcoal Grill 14"

      Thermometer:​​​​​​
      Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
      Fireboard 1st Generation
      ThermoWorks Mini Instant Read
      Lavaworks Thermowand Instant Read
      2 Maverick 733
      ThermoWorks IR-GUN-S Industrial Infrared Thermometer
      ThermoWorks ThermaPen Mk4 x 2
      Govee Bluetooth Thermometer with 6 probes

      Miscellaneous:
      Anova Sous Vide Immersion Circulator - 1st generation
      Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

      Favorite Beer:
      Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

      Favorite Spirit:
      Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

      Favorite Wine:
      Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

      Favorite Meat(s):
      Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
      Chicken - Mainly the dark meat and wings
      Beef Ribeye steak

      Favorite Cuisine to Cook:
      Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

      Favorite Cuisine to Eat:
      Indian, followed closely by BBQ.

      Disqus ID:
      David E. Waterbury

    #7
    Ho Ho Ho!

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Got you down, sir! Thanks!
  • SheilaAnn
    Club Member
    • May 2020
    • 504
    • Long Beach, CA

    #8
    Ho Ho Ho β˜ƒοΈ

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      You are in! Thank you!
  • HouseHomey
    Club Member
    • May 2016
    • 5554
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Primo Oval xl

      Slow n Sear (two)
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      FOGO
      A 9 year old princess foster child
      Patience and old patio furniture
      "Baby Girl" The cat

      Erik S.

    #9
    HO HO HO

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Peace and love, Homey! Thanks brother!
  • clb239
    Club Member
    • Oct 2016
    • 785
    • Farmville, Va
    • TSmokers / Grills
      Weber 22" w/ SnS & GrillGrates
      Pit Barrel Cooker
      OKJ Bandera
      22" Blackstone
      Meadow Creek PR42G

      Thermometers
      Lavatools Javelin
      Thermoworks Thermopen mk4
      Maverick XR-50
      Maverick ET-732
      Maverick ET-735

      Instagram and Facebook @bkydbbq

    #10
    HO-HO-HO!!!!!

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Thank you! You are in, my friend!
  • Steve B
    Club Member
    • Jun 2016
    • 3156
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
      1 thermoworks thermopop - red

      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    #11
    Yeah. Whatever.
    HO HO HO.
    πŸ˜πŸ˜‚πŸ˜‚

    This is definitely a great time. Thanks Spinaker for keeping this going. πŸ‘ŠπŸ‘Š

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      I suppose I will let you in......if we have an odd number, you are out. LOL.

      Thanks, Steve. You are the man.

    • Steve B
      Steve B commented
      Editing a comment
      You know I’m in and love this tradition.
  • HawkerXP
    Club Member
    • Jul 2016
    • 6299
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #12
    Ho ..., Ho ..., Ho...!

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Gotcha added! Thanks for jumping in!
  • Old Glory
    Club Member
    • Feb 2018
    • 1280
    • Northshore MA
    • Weber Summit Charcoal Grill
      XL BGE
      DCS Gasser
      Humphrey's Cabinet Smoker
      Weber Performer

      Slow & Sear
      Vortex
      Ceramic Grill Store Reducer Ring
      Woo Rig;
      Adjustable Rig
      BGE Pizza Stone
      FireBoard
      Pit Bull Fan
      Griddle Store Griddle

    #13
    Ho-Ho-Ho!

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Thanks for jumping in OG!
  • Oakgrovebacon
    Club Member
    • Apr 2016
    • 1995
    • South central Illinois

    #14
    Ho
    Ho
    Ho
    Merry Christmas!

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Thanks for joining up again this year!
  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4973
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

    #15
    Ho-Ho-Ho!

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Good to hear from you FD! I got you down!

Announcement

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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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Pit Barrel Cooker Smoker
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