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Lone Mountain Wagyu

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    Lone Mountain Wagyu

    Has anyone ever tried them? I've been a Snake River Farms customer for quite awhile now but just recently came across Lone Mountain. Their cattle are supposedly 100% full blood Wagyu and traceable back to their Japanese origins. I just ordered a 5 pound package of their ground beef and it's supposed to be here on Wednesday.

    Wagyu burgers for the 4th, I'll post my thoughts!

    #2
    First I hear of 'em. I'd be too afraid to cook a Wagyu brisket that someone else paid for.

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    • The Burn
      The Burn commented
      Editing a comment
      I'm too poor or cheap to buy a Wagyu brisket to cook, so let's split the difference and you pay for one and I'll cook it :-)

    #3
    Most of our Wagyu beef comes from the Masami ranch in Ca. However, I'd be interested in what you think of Lone Mountain

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      #4
      Lone Mountain is a fullblood Waygu outfit in Golden, New Mexico

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      • Huskee
        Huskee commented
        Editing a comment
        Hello Midge! I ordered a brisket and a few ribeye filets from SRF the other day, I specifically asked for those from your ranch (lol).

      #5
      lol Huskee, they will be the best you ever had!! I promise.

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        #6
        Sorry, I forgot about this post. The Lone Mountain ground beef was good, not off the charts good but definitely a big step up from supermarket stuff. And yes, it pained me to flip 12 dollar a pound hamburgers to a bunch of 6 year olds. Still, the adults loved it and referred to it as unique, buttery and different. Further exploration on a true cut of meat (ribeye) is required!

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