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Great day with the kids

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    Great day with the kids

    Went fishing with the little ones after work this afternoon and brought home some candidates for the "Show Us What You're Cooking" thread. Click image for larger version

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    #2
    You are SO lucky! GREAT looking kids... my grandson is in Hawaii where my daughter is stationed - he turned three this month. I might not see him for a couple more years. waah waah LoL.

    Definitely going to let grandma go first - happy wife happy life.. ;o)

    (I love fishing in Florida..) That looks like a spot where turtles would hit live bait quite a bit. You obviously had a very good day.

    Comment


    • hoovarmin
      hoovarmin commented
      Editing a comment
      Thanks, JG! I am lucky.

    #3
    Daddy, what no life vest?
    Wish I was there. Times fun when your having fish.

    Comment


      #4
      That's just awesome! I'm so jealous. Maybe someday I'll get to take my granddaughter fishing.

      Comment


      • hoovarmin
        hoovarmin commented
        Editing a comment
        I hope you get to do that!

      • tbob4
        tbob4 commented
        Editing a comment
        I told my daughter after a trout catch "the eyeball is a delicacy. I could sell it for $1000 or you could eat it. I really could use $1000." She ate the eyeballs. We still laugh about it to this day!

      #5
      I hate fishing but LOVE eating them. Steve Rinella's "Das Boat" is fun to watch on YouTube.

      Comment


      • hoovarmin
        hoovarmin commented
        Editing a comment
        Yeah man, I dig that too. Pretty much anything Rinella does is awesome.

      #6
      No need for fish tales and a great cast Sir.

      Comment


      #7
      Looks like really good times out there... and a nice catch!

      Comment


      • hoovarmin
        hoovarmin commented
        Editing a comment
        Thank's big E.

      #8
      Super way for daddy & daughters to have a bit of bonding time and make some truely lasting memories. My hat is off to you.

      Comment


      • hoovarmin
        hoovarmin commented
        Editing a comment
        Thanks, tiewunon. She's got the fishing bug for sure. It's 5am and we're headed to the bait store.

      • tiewunon
        tiewunon commented
        Editing a comment
        hoovarmin you got her hook, line and sinker. YOU have made a difference in her life!!!

      #9
      There is nothing like it. We live close to our grandchildren and I just cannot wait to see them. So much fun.

      Comment


        #10
        Just so nothing goes to waste.

        Fish Head Stew


        Total Time: 90 minutes | Prep Time: 45 minutes | Serves: 4

        Ingredients
        • 2 fish heads
        • 4 cloves garlic (peeled)
        • 1 inch piece of ginger
        • 2 shallots
        • 2 cups coconut cream
        • 3‒4 finger chilies
        • 2 tablespoons cooking oil
        • 4 large leeks (sliced)
        • ⅔ cup extra virgin olive oil
        • 1 bunch flat-leaf parsley
        • 1 cup dry white wine
        • 1 red bell pepper, seeded and cut into chunks
        • 4 cups canned crushed tomatoes
        • 2 large potatoes (peeled and cubed)
        • 3 bay leaves
        • 1 tablespoon paprika
        • 2 pinches of saffron
        • 1 pinch ground cloves
        • 10 cups water
        • Fish sauce, cayenne pepper and salt to taste
        • Fresh fennel leaves to garnish (optional)

        Directions
        1. In a food processor, coarsely grind the garlic, leeks and some pepper.
        2. Heat the oil in a wide, heavy pot over medium-high. You will need enough room to arrange the fish heads side-by-side.
        3. Add the ground mixture to the pot and saute until all of the liquids evaporate.
        4. Peel and thinly slice the shallots.
        5. Peel and grate the ginger.
        6. Slit the chilies lengthwise and scrape off the seeds.
        7. In a pot, combine canned tomatoes, potatoes, wine, cayenne, cloves, bay leaves, paprika, saffron, salt and water. Bring to a boil.
        8. Reduce heat to medium and cook covered for 45 minutes.
        9. Add the garlic, shallots, ginger and chilies. Cook until fragrant.
        10. Pour in about a cup of water and season with fish sauce or salt; then bring to a boil.
        11. Cover and simmer (about 10 minutes).
        12. Turn up the heat to medium and pour in the coconut cream. Bring to a gentle boil.
        13. Continue cooking the fish, uncovered, for a few minutes, tasting regularly and seasoning as needed. Add additional spices and cream to taste.
        14. Place the cooked fish heads in a large, shallow bowl.
        15. Ladle the broth over the fish heads and garnish with chopped green onions and fennel leaves.

        Comment


        • hoovarmin
          hoovarmin commented
          Editing a comment
          My wife is gonna love this

        #11
        That recipe reminds me of this Barnes and Barnes tune (old MTV video):



        Kathryn
        Last edited by fzxdoc; September 26, 2020, 06:20 AM.

        Comment


        • fzxdoc
          fzxdoc commented
          Editing a comment
          I know, right? HawkerXP . I think that's Penny Marshall and Cindy Williams in the video (from the old Laverne and Shirley show).

          K.

        • hoovarmin
          hoovarmin commented
          Editing a comment
          I'm not sure how I'd forgotten that video, but I did, lol.

        • HawkerXP
          HawkerXP commented
          Editing a comment
          This has been running through my head all day! Fish head, Fish head................ AHHHHHHHHH!

        #12
        That looks like a great time.

        Comment


          #13
          Family fishing fun!


          Or better yet fzxdoc https://www.bing.com/videos/search?q...tail&FORM=VIRE

          Last edited by HawkerXP; September 26, 2020, 06:33 AM.

          Comment


            #14
            Great video, HawkerXP . I had forgotten about that one.

            K.

            Comment


              #15
              Building some wonderful lifetime memories there. Thanks for sharing.

              Comment


              • hoovarmin
                hoovarmin commented
                Editing a comment
                Thanks, Jim.

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