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I NEED me one of THESE!!!

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    I NEED me one of THESE!!!

    http://sanfrancisco.cbslocal.com/201...make-barbecue/

    #2
    Only if you like burnt raw steaks.

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      #3
      Well... if you leave them long enough they are just BURNT steaks.

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        #4
        But real nice for thin cuts! Just have to be able to take the heat...this really redefines sear station!

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          #5
          You should sous vide the steaks first though.

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            #6
            my biggest problem is the preheat time!!

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              #7
              Clean up could be issue

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                #8
                and one wonders what kind of fire extinguisher to keep on hand...

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                  #9
                  I have a lamp with some extra lava in it you can have if you want.

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                    #10
                    it would make one heck of an expensive garden fountain when you aren't using it for steaks!

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