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(Costco) Boneless Chuck Short Ribs?

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  • Jerod Broussard
    commented on 's reply
    Good deal.

  • richinlbrg
    replied
    The Burn, here is a chance to do some both ways. TOFTT and report back?

    If they really look like the pick.....well marbled, I'd lean toward low and slow.

    Leave a comment:


  • mgaretz
    replied
    Originally posted by The Burn View Post
    mgaretz - do they take a long cook to make them tender?
    When I make that dish it's done in the slow cooker - I have never cooked them quick, so I don't know.

    Leave a comment:


  • The Burn
    replied
    The more I look around the Web, the more confused I am. They certainly appear to be boneless ribs like MH discusses near the bottom of his Zen of Beef Ribs page. He talks about doing them low & slow to 205. On the other hand, they seem to be what Kenji describes as English cut (then taken off the bone) and he does them fairly hot a la Argentinian style to 125, here.

    Hmmm, what to do, what to do....?

    Leave a comment:


  • The Burn
    replied
    Jerod Broussard - found this online, it's pretty much what they look like

    Click image for larger version

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    Leave a comment:


  • The Burn
    commented on 's reply
    I'll post one in the morning

  • The Burn
    replied
    mgaretz - do they take a long cook to make them tender?

    Leave a comment:


  • mgaretz
    replied
    I use them all the time to make Carbonnade a la Flammande (Belgian Beef Stew) and they are great. Haven't smoked them though.

    Leave a comment:


  • Jerod Broussard
    replied
    Reminds me of country style ribs (sliced butt) and boneless chicken wings made from 100% breast meat.

    Got a pic??

    Leave a comment:


  • The Burn
    started a topic (Costco) Boneless Chuck Short Ribs?

    (Costco) Boneless Chuck Short Ribs?

    has anyone ever cooked these? Or looked at them? Trying to figure out if they're actually boneless short ribs or just trimmed & sliced check roast. I bought some & am cooking them tomorrow - just don't know how yet.

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