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cooking steaks with lava

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  • Ernest
    replied
    They might need Meathead's help.
    Hey let's test a DigiQ

    Leave a comment:


  • Steve Vojtek
    replied
    Cool video.
    Although it raises a few questions....Did anyone check the internal temp of those steaks? Did anyone eat those steaks? And how do I get into Syracuse University to get my degree in steak searing? I should have gone to Uni instead of getting a job......hmmmmm regrets....LOL ..cool video man!.. thanks....
    Last edited by Steve Vojtek; May 19, 2015, 07:20 AM. Reason: i added the smilies face LOL

    Leave a comment:


  • Lost in China
    replied
    Wow, they certainly did a piss-poor job of cooking on the lava. They burnt those salmon to a crisp. They didn't even bring a bottle of water to put out the grease fires. They left the first steak in position far too long and didn't rotate it with the other steaks. The meat wasn't even seasoned.

    Leave a comment:


  • smarkley
    commented on 's reply
    HAHAHAHAHA!

  • Jerod Broussard
    commented on 's reply
    AND, they were not blowing the lava with a leaf blower!!!

  • smarkley
    replied
    Darn... I guess I have NOT seen everything yet

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  • _John_
    replied
    Those must be some damn good gloves.

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  • Jerod Broussard
    commented on 's reply
    Yeah, that lava looked like lava feces by then.

    Jack Handy said it best, "If you ever drop your keys into a river of molten lava, let 'em go, because man, they're gone."

  • Father87
    commented on 's reply
    It would be interesting to see how much lava is needed, or rather, how little lol. Also, how long can it hold the temp for?

  • Father87
    replied
    If you watch til end, they put steak directly on lava too.

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  • Jerod Broussard
    replied
    I wanna see them get 225 indirect with that stuff.

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  • Father87
    started a topic cooking steaks with lava

    cooking steaks with lava

    Pretty neat, excellent searing lol.
    August 21, 2014 Set up a long trough to further our understanding/ability to cook over and on (yes, on) lava. 2014 All rights reserved. Jenny Wysocki, Syracuse…

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