Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

cooking steaks with lava

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    cooking steaks with lava

    Pretty neat, excellent searing lol.
    August 21, 2014 Set up a long trough to further our understanding/ability to cook over and on (yes, on) lava. 2014 All rights reserved. Jenny Wysocki, Syracuse…

    #2
    I wanna see them get 225 indirect with that stuff.

    Comment


    • Father87
      Father87 commented
      Editing a comment
      It would be interesting to see how much lava is needed, or rather, how little lol. Also, how long can it hold the temp for?

    #3
    If you watch til end, they put steak directly on lava too.

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Yeah, that lava looked like lava feces by then.

      Jack Handy said it best, "If you ever drop your keys into a river of molten lava, let 'em go, because man, they're gone."

    #4
    Those must be some damn good gloves.

    Comment


      #5
      Darn... I guess I have NOT seen everything yet

      Comment


      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        AND, they were not blowing the lava with a leaf blower!!!

      • smarkley
        smarkley commented
        Editing a comment
        HAHAHAHAHA!

      #6
      Wow, they certainly did a piss-poor job of cooking on the lava. They burnt those salmon to a crisp. They didn't even bring a bottle of water to put out the grease fires. They left the first steak in position far too long and didn't rotate it with the other steaks. The meat wasn't even seasoned.

      Comment


        #7
        Cool video.
        Although it raises a few questions....Did anyone check the internal temp of those steaks? Did anyone eat those steaks? And how do I get into Syracuse University to get my degree in steak searing? I should have gone to Uni instead of getting a job......hmmmmm regrets....LOL ..cool video man!.. thanks....
        Last edited by Steve Vojtek; May 19, 2015, 07:20 AM. Reason: i added the smilies face LOL

        Comment


          #8
          They might need Meathead's help.
          Hey let's test a DigiQ

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo
          Meat-Up in Memphis