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Karubecue C-60 PIT

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    Karubecue C-60 PIT

    Just letting AR know that if I ever win the Gold Medal Giveaway don't bother asking, just send me the Karubecue C- 60 PIT.
    Thank you in advance.

    #2
    Thing needs an auger for sticks like a pellet grill. I'm pretty sure the 60 stands for total minutes of sleep on an overnight cook.

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      #3
      Awesome choice. I was so daydreaming about this yesterday. Looking at the line up and trying to decide...

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        #4
        Jon Solberg I've been daydreaming about THE day for months LOL!!

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          #5
          John I thought the 60 stood for capacity i.e. C-60 pounds of meat.

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            #6
            Originally posted by Ernest View Post
            John I thought the 60 stood for capacity i.e. C-60 pounds of meat.
            60.... ounces of beer on a 10 hour cook? Your mileage may vary.

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              #7
              That thing would be tough to pass up, but I think Backwoods is more what I want.

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                #8
                I would take the Karubeque as well, hands down. What an awesome rig.

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                  #9
                  You could easily mount brackets of some sort and stack wood HIGH above that dude.

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                    #10
                    At least it burns wood logs

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                      #11
                      The every-30-minute interaction might keep me away as much as I want a stick burner. I think I might take the Good One Open Range now that it's available again.

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                        #12
                        Deep down inside none of us really want a set and forget smoker!! We're tinklers by nature.

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                          #13
                          That's just the nature of a stick burner when it gets hungry you need to feed it a log or two and it will give you some of the best meat that you can imagine. The way that I see it if your to lazy to cook with a stick burner than you need to stay with the kitchen oven.😊

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                          • Ernest
                            Ernest commented
                            Editing a comment
                            HAHAHA HAHAHA!! That's funny DWCowles. I'm sticking with logs in my mini WSM. I did a test run with lump coals as the base and feed it preburnt logs. It's easier on the wsm because of the door. Goes for at least an hour before getting hungry

                          #14
                          I just received my KBQ.
                          Most expensive grill I ever bought but i just felt like saying Treat Yo Self!!!!!

                          I posted some unboxing pics on the Log smokers page... Thing is insanely well built all by hand. I'm looking forward to the first cook!

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                          • Max Good
                            Max Good commented
                            Editing a comment
                            Please confirm my description of the C-60 smoke quality as ambrosia is not overblown.

                          • Drbearsec
                            Drbearsec commented
                            Editing a comment
                            I will. My KBQ thread with pics is back in logs if anyone wants to see it.
                            Last edited by Drbearsec; May 16, 2015, 09:23 PM.

                          • Drbearsec
                            Drbearsec commented
                            Editing a comment
                            Max: Flavor on the tri-tip I cooked was amazing. Ribs this week!

                          #15
                          Congrats on your new smoker. Can't wait to see pics of it in action.

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