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How to Make Hand Sanitizer

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  • George441
    Former Member
    • Mar 2020
    • 13
    • 32, rue Gouin de Beauchesne 44600 Saint - Nazaire, France

    How to Make Hand Sanitizer

    In this current situation, It feels like a prisoner who stuck their own house. Before this virus spreading a lot we should need to know lot of things. One of them, How to Make Your Own Hand Sanitizer?
    This site might help you.
    https://www.wired.com/story/how-to-make-hand-sanitizer/
  • RonB
    Club Member
    • Apr 2016
    • 13298
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    Thanks.

    Comment

    • snowswamp
      Club Member
      • Dec 2017
      • 235
      • Lakewood, CO
      • Weber Genesis Silver B (converted to nat. gas)
        Camp Chef Smoke Vault 24 (converted to nat. gas)
        Thermoworks Smoke
        Thermoworks Classic Thermapen
        Thermoworks IR-IND Infrared Thermometer
        Maverivk XR-50 Thermometer

      #3
      Wired magazine is awesome.

      Comment

      • texastweeter
        Club Member
        • Jul 2017
        • 2938
        • Republic of Texas

        #4
        Or you can use gojo waterless, or God forbid, dial soap...

        Comment


        • Dewesq55
          Dewesq55 commented
          Editing a comment
          It's not always logistically convenient to go wash your hands for 20 seconds. Just saying.
      • Dewesq55
        Founding Member
        • Jul 2014
        • 2096
        • The Poconos, NEPA
        • Smoker:
          Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
          Masterbuilt 40.2" 1200W Electric Smoker
          Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

          Gas Grill:
          BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

          Charcoal Grill:
          Weber Smokey Joe Charcoal Grill 14"

          Thermometer:​​​​​​
          Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
          Fireboard 1st Generation
          ThermoWorks Mini Instant Read
          Lavaworks Thermowand Instant Read
          2 Maverick 733
          ThermoWorks IR-GUN-S Industrial Infrared Thermometer
          ThermoWorks ThermaPen Mk4 x 2
          Govee Bluetooth Thermometer with 6 probes

          Miscellaneous:
          Anova Sous Vide Immersion Circulator - 1st generation
          Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

          Favorite Beer:
          Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

          Favorite Spirit:
          Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

          Favorite Wine:
          Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

          Favorite Meat(s):
          Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
          Chicken - Mainly the dark meat and wings
          Beef Ribeye steak

          Favorite Cuisine to Cook:
          Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

          Favorite Cuisine to Eat:
          Indian, followed closely by BBQ.

          Disqus ID:
          David E. Waterbury

        #5
        We can't get either aloe gel or rubbing alcohol around here. EVERY PLACE is sold out of both.

        Comment


        • Steve R.
          Steve R. commented
          Editing a comment
          Yes, this is definitely something that needs to be done ahead of time.

        • Dewesq55
          Dewesq55 commented
          Editing a comment
          Also, all of the links in the Wired article lead to places where the ingredients (Isopropyl alcohol, hydrogen peroxide, glycerol) are Sold Out and not available. Just saying!
      • tenphases
        Club Member
        • Nov 2016
        • 294
        • Jersey City NJ
        • Fast Eddy's Cook Shack PG 1000
          Humphrey's Pint with Fireboard + Pit Viper
          Hasty-Bake 256 Gourmet Dual Finish
          Camp Chef DLX pellet pooper/sear burner/jerky rack
          Broil King Keg Kamado
          Charbroil Kamander
          Original Pit Barrel Cooker
          Barrel House Cooker
          Akorn Kamado with cart
          WSM 22 with Flame Boss
          WSM 18.5 with Flame Boss
          Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
          Weber Jumbo Joe
          Weber Smokey Joe
          Weber Q gasser with stand
          Blackstone Griddle 22 with stand and lid
          Blackstone Griddle 36
          Akorn Kamado jr

        #6
        Thanks!

        Comment

        • Ahumadora
          Club Member
          • Oct 2015
          • 2157
          • Warkworth, New Zealand

          #7
          My sister is an industrial chemist and made a batch for our family. I told her to get on it and make 20,000 liters to sell.

          Comment

          • George441
            Former Member
            • Mar 2020
            • 13
            • 32, rue Gouin de Beauchesne 44600 Saint - Nazaire, France

            #8
            Originally posted by Ahumadora View Post
            My sister is an industrial chemist and made a batch for our family. I told her to get on it and make 20,000 liters to sell.
            I already bought. otherwise, I would told you to send me by courier.

            Comment

            • Steve R.
              Club Member
              • Jul 2016
              • 2455
              • Elizabethtown, KY
              • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

              #9
              Here, in bourbon country, several distilleries are using their ethanol to make hand sanitizer instead of booze. And providing it free to hospitals and those on the front lines.

              Comment

              • Jim White
                Club Member
                • Sep 2019
                • 702
                • Gainesville, FL
                • I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside. I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. Just added an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.

                #10
                As head of the chemistry department here, my wife has directed a team to use the last of the ethanol, glycerol and hydrogen peroxide (using the World Health Organization prep) they've been able to round up to make more sanitizer Monday morning. Before classes closed, the undergrad organic lab experiments had all switched over to sanitizer prep, as well. There are strong rumors the campus will close soon, so she's trying to get as much made as possible before then. I think the plan is to take it across campus to the hospital, along with the other gloves and stuff they've been able to round up. Not much on hand of anything, but every little bit helps in a situation like this.

                Comment

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