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Guess what today is!!!!

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    Guess what today is!!!!

    NO! Not THAT!!! U[on desperately pawing through the fridge and freezer, like the junkie I am and just NOT willing to make do with Kraft (though, in real emergencies, I will) I ran across the fond & scrapings from a cook a few weeks ago. YEAH! so, took them out of the freezer and today, through the magic of a stock pot, they will become SAUCE! and I'll have that on You tube in the next few days!!! Click image for larger version

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    #2
    Oh, and new reading material. Bones and Odd Bits from the lovely and talented Jenifer McLagan (of COURSE she's a Scot!) so I'll have to really be disciplined to do much more than sit here and drool over these two books, today.

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      #3
      It's Monday

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