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    #31
    Eric we need to see pics of that tri-tip. HB is a tri-tip machine.

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    • ecowper
      ecowper commented
      Editing a comment
      Oh, sorry, I didn't take any this time... next one, I will take pics. The only tri-tip better than what I do at home, you have to travel to Santa Maria, CA for.

    #32
    Anybody seen Barry around?????

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      #33
      I think my tomatoes have stalled... Hummmmmm wonder if I could crutch em. hehehehe

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        #34
        Any one have a Biolite stove. It looks pretty cool. I do tend to have an affinity to all things cooking outdoors. camp stoves, jet boils and stuff. This just looks like a cool little gadget. I can see mounting the power producing part to a smoker.

        http://biolitestove.com/

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        • fredcanfly
          fredcanfly commented
          Editing a comment
          This would be cool if they made a leave-in thermometer powered by this attached to your grill...

        • David Parrish
          David Parrish commented
          Editing a comment
          That's interesting. You could use this as the heat source for a home grown smoker I'd imagine just as it is.

        #35
        Morning everyone, HAPPY SUNDAY!

        Thought I'd whip up a bit of virtual chow for everybody: Bacon and Potato Frittata, a cut melon medley, fresh squeezed orange juice and a nice vienna coffee set up in the conference room.

        (huskee, theres a cooler of High Life stashed under that table for ya)


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          #36
          Thanks for thinking of me, I heading home in about an hour & a half, I'll be having one.

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          • David Parrish
            David Parrish commented
            Editing a comment
            So it's Miller Time now I take it

          #37
          Happy Sunday back at ya!

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            #38
            Hey everybody. Stumbled across this today, thought it could be some inspiration for the week to come. Talk about cooking at warp 10. Cooking steaks over lava! http://bompasandparr.com/projects/vi...king-with-lava

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            • David Parrish
              David Parrish commented
              Editing a comment
              That's awesome! He needs to work on getting more even results between steaks tho.

            #39
            Stuck at airport. Flight delayed for maintenance and then aircrew. Woohoo.

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            • Jon Solberg
              Jon Solberg commented
              Editing a comment
              I hope you're on the west coast... getting late in the day on the crew thing ain't it.

            #40
            Foreign concept to me Dave, I've never flown. Have a safe flight back...

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              #41
              Originally posted by Aaron 'Huskee' Lyons View Post
              Foreign concept to me Dave, I've never flown. Have a safe flight back...

              Assuming I GET there! lol

              Thanks though. We're finally boarded and should be taking off soon. In a related story, I may be posting a lot less in oh... about 10 minutes.

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                #42
                Originally posted by Pit Boss View Post


                Assuming I GET there! lol
                Oh I thought you were heading BACK. Well, then have a safe flight THERE first, then back.
                Going to KC, MO?

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                  #43
                  Enjoy the ride Boss. Safe journey!

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                    #44
                    Originally posted by Aaron 'Huskee' Lyons View Post

                    Oh I thought you were heading BACK. Well, then have a safe flight THERE first, then back.
                    Going to KC, MO?

                    Yep this is the KC trip. Good barbecue is in my future this week!

                    <--- Pit Boss reporting in from 30k feet

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                      #45
                      Originally posted by Jon View Post
                      Enjoy the ride Boss. Safe journey!

                      Thanks Jon. This is turning out to be a pretty good trip. I was upgraded to First Class and the flight attendants have been quite generous with the refreshments

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