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    eggs and baby backs for breakfast!

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      Thats livin bro!

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        Originally posted by smarkley View Post
        eggs and baby backs for breakfast!
        What a grand Menu for breakfast. Why didn't you invite me over??

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          Man that rocks! I bet a pulled pork or ribs omelet would rock too.

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            Originally posted by Huskee View Post
            Man that rocks! I bet a pulled pork or ribs omelet would rock too.
            Man, I don't know if I could handle the bones in a Rib omelet.

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              Oh no. I think I'm fast approaching the 400 lbs mark on charcoal inventory. Its only Dec 16. I hope I have more at the camp then I think.

              Hope you all have a great day!
              Last edited by Jon Solberg; December 16, 2014, 05:15 AM.

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                So what is the high end amount of charcoal you keep in inventory?

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                  I went into the winter with 900lbs to get me by till Memorial day sales. It was a rough budget of 120lbs a month. If my counts correct then I'm exceeding expectations. I alway panic when the stack starts to get small.

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                  • Huskee
                    Huskee commented
                    Editing a comment
                    Another reason to invest in a stickburner and cut some firewood. Ha, but for the price of that you're better off just buying lots & lots of charcoal right?

                  You have been cooking a lot this Summer and Fall.

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                    Yeah, that 900 number was on Labor day

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                      Wow, that is about 140 lbs/month or more.

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                        Originally posted by Jon Solberg View Post
                        Yeah, that 900 number was on Labor day
                        Woah, Jon how much do you normally burn in a year? I'm hitting 400lb since February and I thought that was pretty good!

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                          Jon you ARE the BBQ man! wow!

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                            Dang Jon that's a lot of chicken and ribs you been cooking

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                              What's really funny, is that our "Off Topic Banter" is still on topic

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