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I dined out this weekend mostly...

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  • Breadhead
    commented on 's reply
    That's an espresso maker. It's got a built in bean grinder and a steaming wand to steam you milk or make the kids hot chocolate. It's easy to learn to be your own Barista and because it keeps my away from Starbucks it pays for itself.

  • Jerod Broussard
    replied
    Wartface what is that contraption to the right of them buns??

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  • Breadhead
    replied
    Last week it was sourdough on the BGE. This week it's Brioche hamburger buns on the BGE.
    Attached Files

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  • _John_
    commented on 's reply
    He's just in Australia

  • Jon Solberg
    replied
    Jerod made a funny hehehehe

    Nice loaf WF.

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  • Jerod Broussard
    commented on 's reply
    That is the problem, too ignorant to know what to be afraid of.

  • Breadhead
    commented on 's reply
    Meathead got over his fear of flour... You can use him as an example. Flour is cheap and bread making gives something to do during those looooooong low and slow cooks.

  • Jerod Broussard
    replied
    How people get their homes to mimic the gravitational pull on the moon, I will never know.

    Looks good....One day I will feel the knead for bread at home.

    Leave a comment:


  • Breadhead
    started a topic I dined out this weekend mostly...

    I dined out this weekend mostly...

    So yesterday I fired up the BGE and baked some sourdough bread... Flour, water, sourdough starter and salt.
    Last edited by Breadhead; March 23, 2015, 02:01 PM.

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