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I dined out this weekend mostly...

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    I dined out this weekend mostly...

    So yesterday I fired up the BGE and baked some sourdough bread... Flour, water, sourdough starter and salt.
    Last edited by Breadhead; March 23, 2015, 02:01 PM.

    #2
    How people get their homes to mimic the gravitational pull on the moon, I will never know.

    Looks good....One day I will feel the knead for bread at home.

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    • Breadhead
      Breadhead commented
      Editing a comment
      Meathead got over his fear of flour... You can use him as an example. Flour is cheap and bread making gives something to do during those looooooong low and slow cooks.

    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      That is the problem, too ignorant to know what to be afraid of.

    • _John_
      _John_ commented
      Editing a comment
      He's just in Australia

    #3
    Jerod made a funny hehehehe

    Nice loaf WF.

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      #4
      Last week it was sourdough on the BGE. This week it's Brioche hamburger buns on the BGE.
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        #5
        Wartface what is that contraption to the right of them buns??

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        • Breadhead
          Breadhead commented
          Editing a comment
          That's an espresso maker. It's got a built in bean grinder and a steaming wand to steam you milk or make the kids hot chocolate. It's easy to learn to be your own Barista and because it keeps my away from Starbucks it pays for itself.

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