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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

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Some ABTs

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  • jragle
    commented on 's reply
    They were large. The peppers were huge and 5 of 'em took a pound of sausage. That's why the last one was wrapped with the bacon.
    Last edited by jragle; March 9, 2015, 08:13 AM.

  • jragle
    commented on 's reply
    I find the pepper taste to be more blended with whatever it's mixed with; if that's what you're referring to. I believe a rub's taste is more pronounced before the smoke though.

  • Stoney
    replied
    Those seem more like armadillo eggs, than ABTs. Love those things.

    Leave a comment:


  • Rodcrafter
    replied
    I bet they were good! I find that allowing them to stay in the smoker for a long time seems to make the pepper milder. Do you have that experience?

    Leave a comment:


  • jragle
    started a topic Some ABTs

    Some ABTs

    Did some ABTs. Italian sausage wrapped whole jalapeños stuffed with cream cheese. The cream cheese is mixed with worchestershire and lowery's seasoned salt to taste. The last one is wrapped with homemade smoked bacon. Smoked with apple at 250 until internal temp hit 168. Yummy.

    Click image for larger version

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    Ready for the smoker. Dusted with fresh cracked pepper and ground kosher salt.

    Click image for larger version

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    Pulled at 168 and resting.

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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