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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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To Continue The Love For This Place

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  • grantgallagher
    grantgallagher
    Club Member
    • Feb 2018
    • 1103
    • NJ
    #1

    To Continue The Love For This Place

    I was out last night with the wife on a "date night" at our local irish bar. We ordered some wings, and dont get me wrong their wings are good, but she commented that mine were better. Without thinking, i replied "baby, you can thank Troutman "

    She stared at me confused until i clarified that he was someone from this forum. And then she proceeded to say i always speak so highly of people from here.

    So there you go, y'all have set a high bar. Keep it up.
    Tags: None
    • 17 likes
  • RonB
    RonB
    Club Member
    • Apr 2016
    • 13321
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ
    #2
    YES! The people here make this place great, and they, (YOU), also make my food great too. My wife often sez the same thing when we eat out.
    • 1 like

    Comment

    • AmosMoses01
      AmosMoses01
      Club Member
      • Jun 2018
      • 187
      • Round Rock, TX
      • New Orleans born, Mississippi raised, empty nester, living in Central Texas for 20+ years - looking to buy my first pellet smoker. Awed by the info on this site already!
      #3
      I've done similar, describing Troutman ribs to guys at work. I sent them a link to his Step by Step post, and told them to join in order to read it.

      • 2 likes

      Comment

      • HouseHomey
        HouseHomey
        Club Member
        • May 2016
        • 5506
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl
          Slow n Sear (two)
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          FOGO
          A 9 year old princess foster child
          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.
        #4
        I didn’t know Troutman could fly.

        Comment

        • grantgallagher
          #4.1
          grantgallagher commented
          June 9, 2019, 08:50 AM
          Editing a comment
          Literally laughing out loud. Youve been mentioned more than once too Homey
      • Troutman
        Troutman
        Club Member
        • Aug 2017
        • 7609
        • aka Troutman Taco - Hanging Free in Tejas
        • OUTDOOR COOKERS
          BBQ ACCESSORIES
          WOOD & PELLET PREFERENCES
          SOUS VIDE
          INDOOR COOKWARE
        #5
        As much as I may be flattered and love the attention, all thanks needs to first go to Meathead for the body of his work and creating this place where we all learn to be better cooks. Secondly to this place we call the Pit, and the general knowledge we share with each other.

        OK now that the love fest is over and I wipe my teary eyes, anyone heard any good jokes lately? Homey? Anyone ? 😘
        • 2 likes

        Comment

        • grantgallagher
          #5.2
          grantgallagher commented
          June 9, 2019, 10:38 AM
          Editing a comment
          HouseHomey celery. f-ing celery. i use it all winter in soups but in summer i keep buying it and dont make soup
          • 1 like
        • smokin fool
          #5.3
          smokin fool commented
          June 9, 2019, 12:37 PM
          Editing a comment
          Celery makes good stir sticks for Bloody Caesar's and/or Bloody Mary's.
          Get rid of it that way!
        • Steve B
          #5.4
          Steve B commented
          June 9, 2019, 12:57 PM
          Editing a comment
          Yeah. Why can’t you buy just one celery stalk? You can buy 1 carrot, 1 onion 1 cucumber ect... Every time I need some it’s only one stalk. What the heck do I do with the rest?
          Oh right like HouseHomey And grantgallagher throw it out.
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      Announcement

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      Meat-Up in Memphis 2021

      SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
      Click here for details. (https://amazingribs.com/memphis)
      See more
      See less

      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

      This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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      Meat-Up in Memphis

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