Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

No cooks here.

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • RichieB
    RichieB
    Club Member
    • Apr 2018
    • 1841
    • Western Mass
    #1

    No cooks here.

    And I thought it was windy in Western Mass.

    https://forecast.weather.gov/MapClic...0&unit=0&lg=en
    Tags: None
  • NapMaster
    NapMaster
    Club Member
    • Jan 2019
    • 586
    • Denham Springs, LA
    • WebberSummitGold6burnerLP, ShotGunSmoker

      Avid Armor Vacuum Sealer
    #2
    I think that would be a great site for a bbq competition.

    Comment

    • RonB
      #2.1
      RonB commented
      February 25, 2019, 03:04 PM
      Editing a comment
      I don't think it would work 'cause every time you opened the pit, the meat would be flash frozen. Maybe it's a convection oven in reverse??
  • FireMan
    FireMan
    Charter Member
    • Jul 2015
    • 8359
    • Bottom of Winnebago
    #3
    Couldn’t pull up the link, but I know it can get mighty raw up in those parts. We approached it here almost with 30 mph winds gusting to 60. Had a 100 car pile up just abot up
    the road from us, in a white out. Didn’t cook out yesterday.

    Comment

    • HouseHomey
      #3.1
      HouseHomey commented
      February 25, 2019, 07:43 PM
      Editing a comment
      100 cars... yikes! Although we get like 40 cars when it sprinkles.

      100 in a white out. Jeepers man! Crazy.
  • RichieB
    RichieB
    Club Member
    • Apr 2018
    • 1841
    • Western Mass
    #4
    It's Mt. WASHINGTON in N. H. @ 6000 plus ft. Right now it - 4 wind 116 gusts 136 feels like - 47.

    Comment

    • RichieB
      RichieB
      Club Member
      • Apr 2018
      • 1841
      • Western Mass
      #5
      It's kind of a cool place (pun not intended). It holds the record with the highest recorded wind at 231 MPH. If anyone goes through New Hampshire, it really should be on your goto list. You can drive up it, take a tram and climb it. I've driven and climbed, however many years ago.

      A couple of links.Hope they work for you.

      http://www.nhpr.org/post/mt-washington-tied-second-coldest-place-earth#stream/0


      http://www.mountwashington.org/about-us/history/world-record-wind.aspx

      My wife and I 1976 at base camp prior to next days climb to the summit.


      Click image for larger version Name: 19657077_10211588848751164_8448613817435433066_n.jpg?_nc_cat=110&_nc_ht=scontent-iad3-1.xx&oh=5951b68710986ad8671839014fd0cde1&oe=5CDFA6F5.jpg Views: 1 Size: 39.2 KB ID: 642016
      Last edited by RichieB; February 25, 2019, 05:19 PM.
      • 1 like

      Comment

      • HouseHomey
        #5.1
        HouseHomey commented
        February 25, 2019, 07:45 PM
        Editing a comment
        Loving that photo!
    Previous template Next

    Announcement

    Collapse

    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
    See more
    See less

    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

    Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

    © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

    Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Meat-Up in Memphis

    Spotlight

    These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use Our Links To Help Keep Us Alive

    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

    Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
    Click here to read our detailed review

    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


    This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

    Click here to read our detailed review


    GrillGrates Take Gas Grills To The Infrared Zone


    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

    Click here for more about what makes these grates so special


    The Pit Barrel Cooker May Be Too Easy


    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

    Click here to read our detailed review and the raves from people who own them


    Finally, A Great Portable Pellet Smoker


    Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

    Click here to read our detailed review and to order


    Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

    If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

    Click here to read our detailed review

    Click here to order from Amazon


    The Good-One Is A Superb Grill And A Superb Smoker All In One


    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

    Click here to read our complete review