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Can anyone explain this weather?

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  • Steve B
    Club Member
    • Jun 2016
    • 3172
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
      1 thermoworks thermopop - red

      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    Can anyone explain this weather?

    Click image for larger version

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  • Greasy
    Charter Member
    • Jun 2015
    • 190
    • Oahu
    • Traeger Pro 22
      18.5 WSM
      Weber Kettle with SNS
      Weber Genesis
      Weber Smokey Joe

    #2
    It looks pretty cold to me!

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      Look at the bottom right of the screen. 🤔

    • Greasy
      Greasy commented
      Editing a comment
      That is weird! Must be pretty tricky snow.
  • FireMan
    Charter Member
    • Jul 2015
    • 8246
    • Bottom of Winnebago

    #3
    Yes, it’s weather change or climate difference or messed up outside or global warming/cooling, ya know, it’s weird.

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      But how is it sunny 61* and it says that the snow will end at 5:45pm. Splain that one to me.
  • RonB
    Club Member
    • Apr 2016
    • 13533
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #4
    If weathermen can't 'splain the weather, how do you expect anyone here to do it?

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      Figure someone here is more competent 😂
  • Troutman
    Club Member
    • Aug 2017
    • 7803
    • 1521

    • OUTDOOR COOKERS

      BBQ ACCESSORIES

      WOOD & PELLET PREFERENCES

      SOUS VIDE

      INDOOR COOKWARE


    #5
    Oh global/smobal, it's winter time expect the unexpected. It's already been close to 80* this week in Houston.

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      But does your weather screen says it’s also snowing 🤔
  • FireMan
    Charter Member
    • Jul 2015
    • 8246
    • Bottom of Winnebago

    #6
    Oh, you wanted an EXplanation of the snow whilst it’s sittyone out der over der. Whelp, ya see when the clouds, that are way up there ya know, yup, when they let the snow rip from there tanks, the snow doesn’t have much of a chance & very little time for all of its existence. Cuz, the temperture and the sun are sorta the enemy, just a fightin & a killin em all off. Bottom line, no snow flakes make it, at least to the ground anyways. So, the snow ends at about 5:45, cept ya don’t know it unless somebody tells ya so.

    Or, it’s a typo.

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      Kinda thinking someone wasn’t paying attention or was just messin with us.
  • jgg85234
    Charter Member
    • Nov 2014
    • 738
    • Gilbert, AZ (Suburb of Phoenix)
    • *Cooking Equipment
      Kamado Joe Classic in Eucalyptus Table (2016)
      Kamado Joe Joetisserie (2017)
      Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
      Adrenaline BBQ Company Slow n Sear #61
      Adrenaline BBQ Company Drip n Griddle
      Weber Smokey Mountain 14.5" (2014)
      *Controllers
      Flame Boss 200
      *Thermometers
      Thermapen MK4 (Red)
      Thermopop (Red)
      Thermoworks TW8060 with grill and meat probes
      *Favorite Whisky - Knockando Speyside Single Malt
      *Favorite Red Wine - Clos du Bois Marlstone
      *Favorite White Wine - Sonoma Cutrer Chardonnay
      *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
      *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
      *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens

    #7
    Can’t find a place called “City, NY” so its either a virtual reality game or perhaps a parallel Universe where it snows at a higher temperature 🤒

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      Hahahahaha. I like that. 👍

    • ddmcwhirter
      ddmcwhirter commented
      Editing a comment
      I think it's called "Ice 9" or some such....Kurt Vonnegut
  • DavidNorcross
    Club Member
    • Nov 2017
    • 2207
    • Virginia
    • SNS Kamado
      Weber Summit S-670
      Camp Chef FTG 600
      Camp Chef Escape

      Old Hickory Knives
      More Cast Iron than I care to admit

    #8
    Nope, but sure not complaining. What nice day today...

    Comment

    • ComfortablyNumb
      Club Member
      • May 2017
      • 3499
      • Northeast Washington
      • KBQ C-60
        PK360
        Thermoworks Smoke
        Thermoworks Thermopop
        Thermoworks Dot

      #9
      It’s simple, the local ski resort will turn off the snow making machine at 5:45. If you hurry you still have time to wax and edge.

      Comment


      • Steve B
        Steve B commented
        Editing a comment
        Hmmmm. Didn’t think about that one. You might be on to something here. 🤔

      • ComfortablyNumb
        ComfortablyNumb commented
        Editing a comment
        Steve B You aren't the first to imply I'm on something....

      • Steve B
        Steve B commented
        Editing a comment
        😂😂😂
    • Mr. Bones
      Charter Member
      • Sep 2016
      • 10024
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #10


      Hit Shappens.

      Comment


      • Steve B
        Steve B commented
        Editing a comment
        I am seriously LMFAO Bones.
        I sooo remember that commercial.
        You tooo funny. 👊😂👊👍
    • Spinaker
      Moderator
      • Nov 2014
      • 10986
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner

        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife

        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      #11
      We had a 70 F temp swing over the weekend, MAAAAAAN......did that feel good! Now its 5 F and snowing. Welcome to Minnesota. we stopped questioning the weather, we just deal with it. LOL

      Comment


      • Steve R.
        Steve R. commented
        Editing a comment
        That's my philosophy. It's gonna do what it's gonna do, it's up to us to adapt and overcome.

      • Bogy
        Bogy commented
        Editing a comment
        Hey, that sounds very familiar. Does that in Iowa as well. Not only different weather from day to day, but one end of the state can have way different weather than the other end. And not even that far, one of the "local" (none of the TV stations is really local for my little town) stations has started breaking up their coverage area, about a third of the state, into 4 different zones to cover what the different areas will have.
    • Murdy
      Club Member
      • May 2018
      • 467
      • North-Central Illinois

      #12
      Snow prolly comin from those two big bright UFOs in the sky

      Comment

      • CaptainMike
        Club Member
        • Nov 2015
        • 2683
        • The Great State of Jefferson
        • 24X40 Lone Star Grillz offset smoker
          Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
          Old school big'ol Traeger w/Pro controller (Big Tex)
          2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
          20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
          20 x 30 Santa Maria grill (Maria, duh)
          Bradley cabinet smoker (Pepper Gomez)
          36" Blackstone griddle (The Black Beauty)
          Fireboard
          Thermoworks Smoke and Thermapen.

        #13
        You know, everyone complains about the weather but nobody does a thing about it.

        Comment


        • Steve B
          Steve B commented
          Editing a comment
          No complaints. Just wondering how it was allegedly snowing and its sunny and 61* out. 🥴

        • CaptainMike
          CaptainMike commented
          Editing a comment
          The Texas boys call that Tuesday.
      • wu7y
        Club Member
        • Oct 2017
        • 181
        • Gillette Wyoming

        #14
        After nearly 40 yrs in the legal business I've come to think I should have become a meteorologist. In that business being right 30% of the time I would be considered to have done a good job.

        Comment

        • ComfortablyNumb
          Club Member
          • May 2017
          • 3499
          • Northeast Washington
          • KBQ C-60
            PK360
            Thermoworks Smoke
            Thermoworks Thermopop
            Thermoworks Dot

          #15
          Unfortunately most of them can’t do a good job!

          Comment

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          2021 Meat-Up In Memphis Canceled

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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