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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Who was/is he?

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  • ddmcwhirter
    commented on 's reply
    Rudy's quit the annual freebie meal for the locals. Those times the BBQ would be exceptional! Then it would be their normal product again. So, I rarely eat Rudy's anymore. I make more BBQ than we can eat (I'd bet most of here do that!)...sealameal with a little mop sauce and freeze the leftovers...heat a snack in hot water anytime.

  • Troutman
    commented on 's reply
    Yea a lot of things have changed in south Texas, sure ain't the good old days, kinda brings a tear to my eye. But then I wake up and realize there are more killer bbq joints then ever before within a stones throw. Plus I'll bet some of that old time cue wouldn't taste near as good as it did back then, time has a way of sweetening things.

    Not to mention a leisurely stroll into my own backyard !!

  • gcdmd
    commented on 's reply
    Them were the good old days. Are you able to console yourself now at Rudy's?

  • ddmcwhirter
    replied
    Sixty years ago was an old man at Swinney Switch at Lake Mathis...so, heading back to San Antonio from Port Aransas, we'd pull in to Swinney Switch and a little hand painted
    sign
    showed BBQ and a right turn arrow to go uphill on a one lane road. There he and sometimes his wife would be sitting in chairs just off the road beside his pit...a buck got you a pile of tender brisket, mop sauce if desired, and a beautiful braided round roll. After a week of near 24/7 at Port A, I'd eat that sandwich then fall asleep all the way home. Then the sign disappeared. Sad!

    Leave a comment:


  • Old Glory
    commented on 's reply
    Wow that's crazy

  • CaptainMike
    commented on 's reply
    Same here in the once-great state of California.

  • Frozen Smoke
    replied
    Originally posted by HawkerXP View Post
    I can tell you all over the south people pull there smokers into shopping center parking lots and sell meat on weekends. From what I heard you'd better get there early if you want some. Now I don't think its a side of beef. More likely chicken n ribs.
    You wouldn't last 5 minutes around here trying to do that before the health department was climbing up your backside. I've had the health department show up at private parties I've cooked at asking people how much a plate to eat? After they get told several times it's a private party they leave.

    Leave a comment:


  • Troutman
    replied
    Well I live in Ft. Bend County, Richmond/Rosenberg is the county seat, I'm about 15 or so miles from said location and I have no idea who that could have been. But there are probably dozens of such characters around here, look at my tale about HJ Leggie down in Seabrook, Texas.

    If you find him, tell 'em we have the pot stickers ready

    Leave a comment:


  • Backroadmeats
    replied
    Wow!! A half beef would be fun to cook . I have done several 200-300 lb hogs. But a half beef..huh...

    Leave a comment:


  • Donw
    replied
    It would be neat if you could find out. Unfortunately from my youth the only thing on the side of the road I remember is the famous Goat Man we use to see on occasion.
    Click image for larger version

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  • Spinaker
    replied
    It would be amazing if we could track this down.......sounds like a great story.

    Leave a comment:


  • HawkerXP
    replied
    I can tell you all over the south people pull there smokers into shopping center parking lots and sell meat on weekends. From what I heard you'd better get there early if you want some. Now I don't think its a side of beef. More likely chicken n ribs.

    Leave a comment:


  • THE Humble Texan
    started a topic Who was/is he?

    Who was/is he?

    Probably 50 years ago I ran across what I have remembered as BBQ-ed beef that could not be beat. On the side of the highway down around Roseburg Texas was a rancher that pulled a pit out to the road in front of his home. He started 1/2 a beef on Friday evenings (as I remember him telling) and he started selling it Saturday morning. When it was gone, that was it until the next weekend.
    I wonder if anyone knows who that was? Did his children follow in his footsteps? Are any of his family PIT members? Does anyone do that now, anywhere?

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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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