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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Big Boy Barbecue

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  • Willy
    Charter Member
    • Apr 2015
    • 1915
    • High Desert of the Great Southwest

    #16
    Now that there's funny, I don't care whatcha say!

    Comment

    • BigCountryQ
      Club Member
      • Jan 2017
      • 351
      • Grand Rapids, Michigan

      #17
      This makes me want to go check antique stores!

      Comment

      • Spinaker
        Moderator
        • Nov 2014
        • 10959
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America

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        #18
        Man, how cool is this. I love the art work in these old cook books.

        Comment

        • skipsdaughter
          Club Member
          • Dec 2018
          • 79
          • Eastern Iowa

          #19
          This is definitely something to spend your days cooking through!

          Comment

          • Craigar
            Founding Member
            • Jul 2014
            • 1108
            • Papillion, NE
            • * - Weber 26.75" OTG
              * - Weber 22.5" Premium cloaked in Crimson
              * - Slow 'N Sear
              * - Smoke E-Z - 26.75" (The Grain Silo)
              * - Lodge Sportsman Grill
              * - Weber Rapid Fire Chimney Starter
              * - Thermoworks ThermoPop
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              * - iGrill2 - 4 probes
              * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
              * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
              * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
              * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
              * - Current butchers: Just Good Meats & Fareway Foods

            #20
            In the rotisserie pics, it looks like Hasty-Bake might be represented. What do you think ecowper ?

            Comment


            • ecowper
              ecowper commented
              Editing a comment
              Glad you pulled me back into this thread! Yeah, that looks a lot like a Hasty-Bake in the rotisserie pics. Certainly a lot better grill than his flimsy kettle thing he has all those steaks on :-)
          • FireMan
            Charter Member
            • Jul 2015
            • 8196
            • Bottom of Winnebago

            #21
            Two more things of notice, “It answers most questions” & the guy doin the grillin is probably dead by now. Just sayin.

            Comment


            • Red Man
              Red Man commented
              Editing a comment
              Probably from the asbestos gloves 😁

          Announcement

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          2021 Meat-Up In Memphis Canceled

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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          Spotlight

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          Delta by Nuke,
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          grill grates
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          PK 360 grill
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          kareubequ bbq smoker

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          masterbuilt gas smoker
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