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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Chicken or egg?

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  • Karon Adams
    Karon Adams
    Charter Member
    • Feb 2015
    • 1515
    • Chattanooga TN
    • Karon Adams
      Consort of the Flame
      Cooking is a Sacred Endeavour
      Big Poppa's Drum conversion
      Maverick wireless meat & grill thermometers
      Thermopen Instant Read Thermometer
      Pit IQ blower
    #1

    Chicken or egg?

    Posted without comment
    Attached Files
    Tags: None
    • 3 likes
  • mrteddyprincess
    mrteddyprincess
    Club Member
    • Sep 2018
    • 406
    #2
    Okay. I'll bite. What's up with this figurine? I am not proud of the words I typed into Google looking for an explanation...
    • 2 likes

    Comment

    • Steve R.
      Steve R.
      Club Member
      • Jul 2016
      • 2521
      • Elizabethtown, KY
      • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.
      #3
      I have no idea what is going on there, but it gave me a good laugh!
      • 2 likes

      Comment

      • Hulagn1971
        Hulagn1971
        Charter Member
        • Dec 2014
        • 1077
        • NC, The Triad
        • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
        #4
        The look on that chickens face is priceless!
        • 1 like

        Comment

        • RonB
          RonB
          Club Member
          • Apr 2016
          • 13644
          • Near Richmond VA
          • Weber Performer Deluxe
            SNS
            Pizza insert
            Rotisserie
            Smokenator 1000
            Cookshack Smokette Elite
            2 Thermapens
            Chefalarm
            Dot
            lots of probes.
            CyberQ
          #5
          I'm not gonna comment either. Uh oh...
          • 1 like

          Comment

          • tbob4
            tbob4
            Charter Member
            • Nov 2014
            • 2494
            • Chico, CA
            • BBQ's
              _____________________
              California Custom Smokers Intensive Cooking Unit
              California Custom Smokers Meat Locker
              Santa Maria Grill
              Vision Grill

              Beer
              _______________________
              Sierra Nevada IPA

              Wood
              _______________________
              Almond
              Oak
              Madrone
              Cherry
              Peach
              Apple
            #6
            For once, Karon, you have everyone speechless. I'll just reply with the most popular answer on the site: "Meathead's Memphis Dust".
            • 4 likes

            Comment

            • EdF
              EdF
              Club Member
              • Jul 2016
              • 3228
              • Atlantic Highlands, NJ
              • Uuni Pro (new kid in town)
                Karubeque C-60
                Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
                TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
                Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
                Thermapen
                Thermapen Air
                ThermaQ (or its predecessor)
                Thermoworks Hi temp IR
                BBQ Dragon & Chimney of Insanity
                Various other stuff
              #7
              I tried to resist doing this, but hey!

              • 12 likes

              Comment

              • tbob4
                #7.1
                tbob4 commented
                November 12, 2018, 06:04 PM
                Editing a comment
                That's terrible!!!!! Hahahahahaha
              • Hulagn1971
                #7.2
                Hulagn1971 commented
                November 12, 2018, 07:05 PM
                Editing a comment
                Hahahahaha!
            • JGo37
              JGo37
              Club Member
              • Apr 2018
              • 1578
              • the LOU
              • Cookers:

                22" Blackstone Griddle, with stand & hood
                CharGriller Portable Firebox - so modified you'll BLOL
                Kitchenaid #810 Charcoal Grill - highly modified
                Weber BI-code Black Performer w/Igniter
                Weber DE-code Red Limited - 'Lucille'

                Accessories:

                Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
                BBQ Dragon kettle shelves - 2
                Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
                Fyre Dragon Kettle Ribbin' Ring
                Fyre Dragon Kettle 2-Zone Smokin' Sheet
                OneGrill Rotisserie for the Kitchenaid
                Smokenator
                Smoking Tubes: 2x12" & 1x6"
                SnS
                Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

                My Helpers:

                Anova 900W Sous Vide Cooker w/Radios
                Instant Pot 6Q Duo
                Nesco Tabletop Roaster
                & the PIT!
              #8
              and THAT's where the beer can goes!


              • 4 likes

              Comment

              • SmokeyGator
                SmokeyGator
                Club Member
                • Jul 2016
                • 831
                • Miami, FL
                • Primo XL
                  Cyberq controller
                  Sierra Nevada IPA
                #9
                At least buy the chicken a dinner first!!
                • 1 like

                Comment

                • FireMan
                  FireMan
                  Charter Member
                  • Jul 2015
                  • 8339
                  • Bottom of Winnebago
                  #10
                  I wonder what it tastes like.
                  • 1 like

                  Comment

                  • HawkerXP
                    #10.1
                    HawkerXP commented
                    November 12, 2018, 06:51 PM
                    Editing a comment
                    The finger or the egg?
                • Lock Stock and Barrel
                  Lock Stock and Barrel
                  Club Member
                  • Apr 2018
                  • 151
                  • Victoria, TEXAS
                  #11
                  So this is how they invented the pellet pooper!
                  • 1 like

                  Comment

                  • Steve R.
                    Steve R.
                    Club Member
                    • Jul 2016
                    • 2521
                    • Elizabethtown, KY
                    • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.
                    #12
                    A quick google search of that image led me to a Twitter account @Bum_Tree_ that is kind of a satirical eBay. Pure comedic gold!
                    • 1 like

                    Comment

                    • FireMan
                      FireMan
                      Charter Member
                      • Jul 2015
                      • 8339
                      • Bottom of Winnebago
                      #13
                      I like the close up of the face of the chicken. I denote a measure of surprise!
                      • 1 like

                      Comment

                      • Polarbear777
                        Polarbear777
                        Club Member
                        • Sep 2016
                        • 1892
                        #14
                        “Guess what...”

                        Comment

                        • Fire Art
                          Fire Art
                          Club Member
                          • Jan 2018
                          • 988
                          • Jackson hole Wyoming
                          #15
                          Looks like that chicken just got Goosed
                          • 1 like

                          Comment

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                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
                          See less

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