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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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One Hunnert Years Ago, Today...

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  • Mr. Bones
    Mr. Bones
    Charter Member
    • Sep 2016
    • 10125
    • Kansas Territory
    • Grills / Smokers
      *********************************************
      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'       (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale​
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware
    #1

    One Hunnert Years Ago, Today...

    https://en.wikipedia.org/wiki/Armist..._November_1918

    Which eventually led to th creation of:

    https://en.wikipedia.org/wiki/Armistice_Day

    Which has morphed, over time, to our present day:

    https://en.wikipedia.org/wiki/Remembrance_Day

    And

    https://en.wikipedia.org/wiki/Veterans_Day

    Have a Great Sunday, yall...
    Tags: None
    • 9 likes
  • texastweeter
    texastweeter
    Club Member
    • Jul 2017
    • 2932
    • Republic of Texas
    #2
    Thank you to you Mr. Bones and all others that serve. All gave some, some gave all. We owe you a huge debit that can not ever be repaid.
    • 3 likes

    Comment

    • Mr. Bones
      #2.1
      Mr. Bones commented
      November 11, 2018, 11:48 AM
      Editing a comment
      Thanks, Brother!!!!

      Yall don't owe us one Red Cent, or even one Plugged Nickel...

      We done what we was brought up, an raised to believe in, an do.
  • ecowper
    ecowper
    Founding Member
    • Jul 2014
    • 3674
    • Maple Valley, WA
    • Grill = Hasty-Bake Gourmet Dual Finish
      Smoke = Weber Smokey Mountain 22.5"

      Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
      Thermometer = Maverick ET732
      Thermometer = ThermoWorks Chef Alarm
      Thermapen Mk IV = Light blue
      Thermapen Classic = Grey
      PID Controller = Fireboard Drive + Auber 20 CFM Fan

      Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
      Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
      Favorite beer = Sam Adams Boston Lager or Shiner Bock
      Favorite whisky = Lagavulin 16 year old single malt

      Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


      Eric Cowperthwaite aka ecowper
    #3
    All the best to you Brother Bones
    • 1 like

    Comment

    • Mr. Bones
      #3.1
      Mr. Bones commented
      November 11, 2018, 05:29 PM
      Editing a comment
      Alla that, an much more to Yerself, an yer Loved ones, My Brother !

      ~~--<<((S))>>--~~
  • Skip
    Skip
    Founding Member
    • Jul 2014
    • 3741
    • Blue Earth, Minnesota
    • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
    #4
    Thanks for the post Mr. Bones AND Thanks to all who served in any way for our freedom!

    Comment

    • Mr. Bones
      #4.1
      Mr. Bones commented
      November 11, 2018, 05:31 PM
      Editing a comment
      Yes, indeed, Brother Skip !!!
      Thanks to all those who have served, past, present, future, fer makin this a Country I can be Free in, an Proud Of...!
  • CaptainMike
    CaptainMike
    Club Member
    • Nov 2015
    • 2716
    • The Great State of Jefferson
    • 24X40 Lone Star Grillz offset smoker
      Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
      Old school big'ol Traeger w/Pro controller (Big Tex)
      2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
      20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
      20 x 30 Santa Maria grill (Maria, duh)
      Bradley cabinet smoker (Pepper Gomez)
      36" Blackstone griddle (The Black Beauty)
      Fireboard
      Thermoworks Smoke and Thermapen.
    #5
    This is an awesome podcast about WWI http://hwcdn.libsyn.com/p/5/e/f/5efb...86c7374ffc6fb3
    Last edited by CaptainMike; November 11, 2018, 07:41 PM.
    • 1 like

    Comment

    • Willy
      Willy
      Charter Member
      • Apr 2015
      • 1927
      • High Desert of the Great Southwest
      #6
      Lordy. I thought you were announcing your 100th birthday!
      • 1 like

      Comment

      • Mr. Bones
        #6.1
        Mr. Bones commented
        November 11, 2018, 07:44 PM
        Editing a comment
        Not quite yet, Willy but I can assure ya yer invited to that party...
        Last edited by Mr. Bones; November 11, 2018, 07:45 PM. Reason: Cheers ! To brother Willy
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    Announcement

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    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
    See more
    See less

    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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