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Last Weekends Cook

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  • Pirate Scott
    Pirate Scott
    Club Member
    • Mar 2017
    • 1339
    • Clay, New York
    • - Plain old Charbroil Charcoal Grill
      - 26" Weber Kettle
      - Jack Daniels No7, Four Roses
    #1

    Last Weekends Cook

    Had my Daughters Roomates Family over for Dinner . They were in town for a Show the Girls are in. Haven’t shared in awhile so I thought I would throw these pictures on.
    Brisket and Pork Butt On @11:45pm Friday
    Click image for larger version Name: 50F48A09-3B1E-480E-935C-D0CA2251FC65.jpeg Views: 19 Size: 3.06 MB ID: 587374
    Pork was Brined with BBQ Hogs AP Rub, Coated with Yellow Mustard then “The BBQ Rub” I have been following Malcolm Reeds You Tube Channel so I am trying there Products, Very Good Stuff.
    Click image for larger version Name: 781B0A69-CB0E-4919-8F2D-25324B8A22A0.jpeg Views: 15 Size: 2.58 MB ID: 587376Espresso and Hot Chocolates before everyone left for the Show Click image for larger version Name: 57C6A46D-3FEB-40FE-B1E6-718B946F486B.jpeg Views: 16 Size: 1.78 MB ID: 587379Click image for larger version Name: 657895A7-951F-48F7-A465-1D5E7D2BB455.jpeg Views: 14 Size: 2.01 MB ID: 587378

    I used Salt and Pepper 50/50 only for the Brisket. Wrapped @160 internal Pink Butcher paper. Done @12:15 ish into the Cooler til 15:30 ish. Great Bark a tad Dry, but very little Fat to work with. Everyone enjoyed it.
    Click image for larger version Name: AB888B68-AC96-4C05-A5AC-6AC465F0C3D4.jpeg Views: 17 Size: 2.60 MB ID: 587375
    Click image for larger version Name: 0D3572B2-4C55-4FE6-B28D-AF33AEA83CB6.jpeg Views: 15 Size: 2.84 MB ID: 587377

    Tags: None
    • 8 likes
  • jgreen
    jgreen
    Charter Member
    • Oct 2014
    • 2722
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well
    #2
    Some nice looking stuff. Love the bit of liquid for the cook in the first picture.
    • 3 likes

    Comment

    • CaptainMike
      CaptainMike
      Club Member
      • Nov 2015
      • 2544
      • The Great State of Jefferson
      • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
        Old school big'ol Traeger w/Pro controller (Big Tex)
        2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
        20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
        20 x 30 Santa Maria grill (Maria, duh)
        Bradley cabinet smoker (Pepper Gomez)
        36" Blackstone griddle (The Black Beauty)
        Fireboard
        Thermoworks Smoke and Thermapen.
      #3
      Very nice. Nothing better than cooking for friends and family.
      • 2 likes

      Comment

      • klflowers
        klflowers
        Club Member
        • Sep 2015
        • 3485
        • Tennessee
        #4
        Nice looking cook, matey
        • 2 likes

        Comment

        • Spinaker
          Spinaker
          Moderator
          • Nov 2014
          • 10781
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America
            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************
            Grills/Smokers/Fryers
            Big Green Egg (Large) X3
            Blackstone 36" Outdoor Griddle 4-Burner
            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer
            Weber Spirit Gasser
            ******************.
            Thermometers
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************
            Accessories
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2
            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner
            Digi Q DX2 (Medium Pit Viper Fan)
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            Grill Grates
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            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************
            Cutlery
            Buck 119 Special
            Cuda 7' Fillet Knife
            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset
          #5
          Dude, great looking cook. It was great to see you back posting. Great color on the briz!
          • 2 likes

          Comment

          • tbob4
            tbob4
            Charter Member
            • Nov 2014
            • 2505
            • Chico, CA
            • BBQ's
              _____________________
              California Custom Smokers Intensive Cooking Unit
              California Custom Smokers Meat Locker
              Santa Maria Grill
              Vision Grill

              Beer
              _______________________
              Sierra Nevada IPA

              Wood
              _______________________
              Almond
              Oak
              Madrone
              Cherry
              Peach
              Apple
            #6
            My guess is that the food made the show more acoustic. Nothing like a perfectly smoked brisket to loosen up the windpipes for belting out a song. Well...A couple of beers and a brisket make me sing much better. I don't know if that is universal. Since your brisket looked pitch perfect, I'm sure it carried over to song.
            • 3 likes

            Comment

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            Meat-Up in Memphis 2021

            SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
            Click here for details. (https://amazingribs.com/memphis)
            See more
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