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What food related words were introduced the year you were born?

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  • Mosca
    Mosca
    Charter Member
    • Oct 2014
    • 3637
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
    #1

    What food related words were introduced the year you were born?

    https://www.merriam-webster.com/time-traveler

    I got 1954 and baby back ribs!
    Tags: None
    • 7 likes
  • Red Man
    Red Man
    Club Member
    • May 2018
    • 1169
    • Western Washington
    #2
    Oh man...that’s a cool link. I’ve got some weird ones, 1983. Not much for food. There’s Asian pear and brewpub. I also have cell phone, cd rom, bacterial vaginosis, cruelty free, and aids virus 😮
    • 2 likes

    Comment

    • Fire Art
      Fire Art
      Club Member
      • Jan 2018
      • 988
      • Jackson hole Wyoming
      #3
      1961 surf and turf
      • 1 like

      Comment

      • Mr. Bones
        Mr. Bones
        Charter Member
        • Sep 2016
        • 9764
        • Kansas Territory
        • Grills / Smokers
          *********************************************
          Kingsford 24" grill (Free) 'Billy'
          Brinkmann Smoke n Grill
          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
          Weber 18" Kettle ($30 CL) 'Lil' Feller'
          Weber Smokey Joe ($25 CL) 'Lil' Brother'
          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
          Weber 22.5 OTS DO Code Black ($15 CL)
          Weber 22.5 OTS E Code Black ($20 CL
          Weber 22.5 OTS EE Code Black ($20 CL

          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
          Weber "H" Code 18.5" WSM '86 ($75 CL)
          Weber " " Code 18.5" WSM

          Weber 26.75, $199 NFM clearance !!!
          Weber SJS AH 'Lil' Brother'
          Weber SJS AT 'Lil' Sister'
          Weber SJS DE Code (FREE) 'Lil' Helper'
          Weber SJG M Code 'Lil Traveller'
          Weber SJS AH Code 'Kermit'           (Lime Green)
          Horizon 20" Classic, w/baffle/tuning plate (FREE)
          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


          Thermometers:
          *********************************************
          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
          Maverick ET-732, (Black)
          Thermopops, (Red, Yellow, Green)
          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
          Blue ThermaPen Mk4
          Orange Thermapen Mk4
          Pink Thermapen Mk4
          ThermoWorks IR-GUN-S
          ThermoWorks Smoke
          ThermoWorks Open Box Smoke
          4 Pro Series cable extensions
          Smoke Gateway

          Accessories:
          *********************************************
          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
          BBQ Vortex, 2 Hovergrills, Top Deck
          Warming shelf
          MyWeigh KD-8000Kitchen Scale​
          Backyard Grill marinade injector
          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
          Bear Paws
          Meat Rakes
          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



          Cookware:
          Probably a ton of cast iron, mostly very old...still cookin'
          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
          '60's Revere Ware (Mom's), + others found elsewhere
          60's CorningWare 10-cup percolator (Mom's) Daily driver
          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
          Tramontina 6.5 qt Dutch Oven

          Cutlery, etc.:
          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
          Dexter 12" slicing knife, 6" Sani-Safe boning knife
          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
          Multiple steels, from all over the planet
          Crock sticks
          Diamond stones, various
          Lansky Sharpening System

          Tableware
          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
          Dinner: Guests: Washington Forge, Town and Country
          Fancy / Formal: Family silverware
        #4
        Cool Link!!!

        1962, here...

        Comment

        • tbob4
          #4.1
          tbob4 commented
          October 27, 2018, 11:26 PM
          Editing a comment
          Come on Mr. Bones - I'm 1964 and you look way younger than me! Let me know your secret.
      • jecucolo
        jecucolo
        Club Member
        • Nov 2015
        • 1263
        • Schertz Texas
        • Pit Barrel Cooker
          Slow 'n Sear for 22" Kettle
          Weber 22" Kettle (Craiglist)
          Slow 'n Sear for 22" Kettle
          Weber Rapid Fire Chimney
          Maverick ET-732
          Kingsford Original Charcoal
          Kingsford Competition Charcoal
          Anova Sous Vide
        #5
        1954 Tv Dinner!
        That is an awesome website.

        Comment

        • Keiferr
          Keiferr
          Club Member
          • Jun 2018
          • 964
          • Southeast Michigan
          #6
          1955 stir fry and panini .Lol!

          Comment

          • Huskee
            Huskee
            Administrator
            • May 2014
            • 15332
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Dyna-Glo XL Premium dual chamber charcoal grill
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)
              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke by ThermoWorks
              • (1) Signals by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well
              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter
              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
            #7
            1980

            Food-related
            Foodie
            Heart-healthy
            Tiki bar
            zin

            Non food-related but funny or interesting to me
            Air guitar
            comb-over
            chill out
            camo
            debeard
            bird flu
            gazillionaire
            high five
            one trick pony

            Comment

            • Huskee
              #7.2
              Huskee commented
              October 28, 2018, 09:47 AM
              Editing a comment
              Nate oops, I didn't. Added above.
            • Fire Art
              #7.3
              Fire Art commented
              October 28, 2018, 10:46 AM
              Editing a comment
              My guess is 40
            • Huskee
              #7.4
              Huskee commented
              October 29, 2018, 08:22 PM
              Editing a comment
              Fire Art if you mean my age you're close
          • Texas Larry
            Texas Larry
            Club Member
            • May 2017
            • 1624
            • Wilson County, TX
            • Kamado Joe Big Joe 2
              Weber 22” Premium/SNS
              Weber Jumbo Joe/SNS
              JoeTisserie
              Thermoworks Smoke
              Thermoworks 2K Thermocouple
              Thermapen
              Thermapop
              Thermoworks Dash
              Too many gadgets, accessories, and tools
              Favorite beer: Alaskan Amber
            #8
            Well 1951 was a boring year — I got fast food, home fries, meat & potatoes, and then sangria to rescue the list. Great link!

            TX Larry

            Comment

            • EdF
              #8.1
              EdF commented
              October 28, 2018, 10:29 AM
              Editing a comment
              You missed the French stuff: tarte tatin & confit. And then there were the super-classic "meat and potatoes" and "fast food"! ;-)
            • Baltassar
              #8.2
              Baltassar commented
              October 28, 2018, 03:31 PM
              Editing a comment
              And "coffee break"!!
          • jgreen
            jgreen
            Charter Member
            • Oct 2014
            • 2722
            • Winnipeg Manitoba Canada
            • Cookers:
              Broil King XL
              Broil King Smoke
              Weber Kettle 26
              Grilla Pellet smoker
              Capital 40 natural gas
              Napoleon Pro 22 kettle

              Thermometer:
              Maverick 733
              Thermapen (ok..4 thermapens)
              Thermo works DOT (or two)
              Fireboard (probably my favourite)
              Thermworks Smoke (or two)

              Accessories:
              SnS (original, plus and XL)
              DnG pans, 6 or 7 of these
              Vortex
              Grillgrates
              and, maybe some other toys as well
            #9
            I found Peking Duck in 1955. Nice choice as it is a great dish.

            Comment

            • coupster
              coupster
              Club Member
              • Jul 2016
              • 56
              • BlueRidge Mtns
              #10
              1952. No food, lots of drugs and WHISKEY. What more do you need?
              • 3 likes

              Comment

              • EdF
                #10.1
                EdF commented
                October 28, 2018, 12:27 PM
                Editing a comment
                '52 or the 60's and 70's? ;-)
              • coupster
                #10.2
                coupster commented
                October 28, 2018, 03:39 PM
                Editing a comment
                Year born not came of age
            • Willy
              Willy
              Charter Member
              • Apr 2015
              • 1854
              • High Desert of the Great Southwest
              #11
              Neat link! Thanks.

              Not food related (I hope), but I got cat scratch disease (1952). For food related, coulis come up, as did lacto-ovo vegetarian, whiskey (!?), and Talleggio.

              Comment

              • rodkeary
                rodkeary
                Club Member
                • Jan 2017
                • 204
                • Pacific Northwest
                • Weber Genesis
                  Bradley Smoker
                #12
                1953 for me. Fish sticks. Oh my!

                At least I get to wash them down with ice wine.

                Comment

                • lonnie mac
                  lonnie mac
                  Club Member
                  • Jul 2016
                  • 1350
                  • Bacliff, TX
                  • Motovlogging for the freedom of old Hippies...

                    https://www.youtube.com/c/LonnieMac

                    Home of Brutus Ten!

                    http://www.alenuts.com/Alenuts/Alenuts.html

                    Pits:

                    Weber Performer Deluxe W/ SNS, Craycort CI grates

                    WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

                    Texas Original Pits Offset Smoker

                    RecTec 590

                    WSM 18" W/ Upside-down door mod

                    Camp Chief Flattop, The big one...

                    Weber Genesis II S-335

                    Texas Fire Pit

                    Thermos:

                    Maveric's Most all of em...
                    FireBoard W/ Fan Control, GURU Fan
                    ThermoWorks, most all of em...
                    Meater
                  #13
                  1963.

                  Hotdog
                  Wagyu!

                  Other than that, diddly-squat. No really. That too.
                  • 4 likes

                  Comment

                  • Spinaker
                    #13.1
                    Spinaker commented
                    October 28, 2018, 03:40 PM
                    Editing a comment
                    Hahahaha
                • Troutman
                  Troutman
                  Club Member
                  • Aug 2017
                  • 7484
                  • aka Troutman Taco - Hanging Free in Tejas
                  • OUTDOOR COOKERS
                    BBQ ACCESSORIES
                    WOOD & PELLET PREFERENCES
                    SOUS VIDE
                    INDOOR COOKWARE
                  #14
                  Don't know what specifically for 1950, but here's the top foods I remember growing up;

                  Deviled Eggs
                  Baked Alaska
                  Tuna Casserole
                  Meat Loaf
                  and of course the Swanson TV Dinner (better living through chemistry !!)

                  oh yea and Dirt (or was that invented just after my time ?? )
                  • 3 likes

                  Comment

                  • Mosca
                    Mosca
                    Charter Member
                    • Oct 2014
                    • 3637
                    • PA
                    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
                    #15
                    1954 also includes bruschetta, Denver omelette, rock and roll and hallucinogen.

                    Looks Like we’re having a party!
                    • 3 likes

                    Comment

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                    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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