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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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In honor of Huskee. "Useless Complaints."

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  • Red Man
    Club Member
    • May 2018
    • 1289
    • Western Washington

    #31
    It’s raining here in the Pacific Northwest, this must be Huskee s fault.

    Comment


    • ecowper
      ecowper commented
      Editing a comment
      I blame the smoke last week on Huskee as well

    • Huskee
      Huskee commented
      Editing a comment
      Cleaner air in the PNW, and less forest fires, I'm on it!

    • ecowper
      ecowper commented
      Editing a comment
      Don’t forget less rain on summer weekends Huskee
  • ecowper
    Founding Member
    • Jul 2014
    • 3673
    • Maple Valley, WA
    • Grill = Hasty-Bake Gourmet Dual Finish
      Smoke = Weber Smokey Mountain 22.5"

      Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
      Thermometer = Maverick ET732
      Thermometer = ThermoWorks Chef Alarm
      Thermapen Mk IV = Light blue
      Thermapen Classic = Grey
      PID Controller = Fireboard Drive + Auber 20 CFM Fan

      Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
      Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
      Favorite beer = Sam Adams Boston Lager or Shiner Bock
      Favorite whisky = Lagavulin 16 year old single malt

      Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


      Eric Cowperthwaite aka ecowper

    #32
    Steve R. What I want to know is when are the girls going to learn to put the toilet seat up when they’re done? Huh?

    FireMan yep, you are paying for all this tomfoolery brother!

    Huskee won’t even let me have a Hasty-Bake sub-forum!

    It’s time for the airing of the grievances

    Comment


    • HouseHomey
      HouseHomey commented
      Editing a comment
      No please, that's another BBQ site. I beg you, no.

    • Huskee
      Huskee commented
      Editing a comment
      Deny ecowper every future request he makes? I'm on it! 😂😂😂

    • FireMan
      FireMan commented
      Editing a comment
      Yup, it’s on me, quite a burden, but ya do what ya gotta do.
  • HouseHomey
    Club Member
    • May 2016
    • 5568
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Primo Oval xl

      Slow n Sear (two)
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      FOGO
      A 9 year old princess foster child
      Patience and old patio furniture
      "Baby Girl" The cat

      Erik S.

    #33
    My 1996 Nissan Maxima with 236k miles has a power steering fluid leak. I wonder who's fault that is?? I blame Huskee

    Comment


    • HouseHomey
      HouseHomey commented
      Editing a comment
      Huskee pull into any restaurant and looks at the lot. Usually near the screen or the rear are the cooks cars and they are the worst in the lot. That would be mine.

    • Steve B
      Steve B commented
      Editing a comment
      It’s yours cause you don’t maintain your vehicle.
      So there. It’s not Huskee ‘s fault at all. Haaaa

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Steve B facts, logic and reason n have nothing to do with this story. Please don't ruin a good story with that stuff. 😀
  • mnavarre
    Club Member
    • Jan 2018
    • 623
    • San Diego

    #34
    Gas grill manufacturers always put the grease trap in the back, where it is inconvenient to access. Also, things rust.

    I am displeased.

    Comment


    • HouseHomey
      HouseHomey commented
      Editing a comment
      Yup that's Huskees fault too. I just know it.
  • Donw
    Club Member
    • Jul 2017
    • 3539

    #35
    Some of my grandchildren believe its Huskees fault we don’t have an Easy Bake Oven sub-channel.

    Comment

    Announcement

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    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
    See more
    See less
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