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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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need some prayers and moral support

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  • Bob's BBQ
    Club Member
    • Jan 2016
    • 506
    • Wisconsin

    #16
    Prayers to you both. Hoping you both are feeling better soon.

    Comment

    • tpobst
      Club Member
      • Feb 2017
      • 64
      • Missouri
      • Smokin Brothers 36" Premier Pellet Grill
        Pit Barrel
        Big Steel Keg
        Favorite Whiskey: Jack Daniels
        Favorite Beer: Dogfish Head 90 Minute

      #17
      Praying for you and your family

      Comment

      • Kori
        Former Member
        • Jun 2018
        • 25
        • NJ

        #18
        I will keep you and your family in my prayers.

        Comment

        • Bogy
          Club Member
          • Mar 2016
          • 645
          • North Central Iowa
          • Blaz'n Grill Works Grid Iron
            Weber Genesis E-310
            Original Grilla
            Smokey Joe® Charcoal Grill 14"
            Thermoworks ThermoPop
            Thermoworks Thermapen Mk4
            Thermoworks Smoke Thermometer with gateway
            2 iGrillminis - from before they were Weber.

          #19
          Both of you are in my prayers, as well as the medical professionals who are treating you.

          Comment

          • holehogg
            Club Member
            • Nov 2017
            • 2587
            • Port Elizabeth, South Africa

            #20
            Well-wishes for you and X from another continent.

            Comment

            • Attjack
              Club Member
              • Aug 2017
              • 4657
              • Primo XL
                Weber 26"
                Weber 22"
                Weber 22"
                Weber 18"
                Weber Jumbo Joe
                Weber Green Smokey Joe (Thanks, Mr. Bones!)
                Weber Smokey Joe
                Orion Smoker

                DigiQ DX2
                Slow 'N Sear XL
                Arteflame 26.75" Insert

                Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                - With Rear Infrared Burner
                - With Infrared Sear Burner
                - With Rotisserie
                Empava 2 Burner Gas Cooktop
                Weber Spirit 210
                - With Grillgrates
                ​​​​​​​ - With Rotisserie
                Weber Q2200

                Blackstone Pizza Oven

                Portable propane burners (3)
                Propane turkey Fryer

                Fire pit grill

              #21
              My girlfriend went through hell dealing with Superior Mesenteric Artery (SMA) Syndrome. After years and a major surgery she finally overcame, and recovered. I hope you can do the same, Karon. I wish your husband well too.

              Comment

              • AmosMoses01
                Club Member
                • Jun 2018
                • 186
                • Round Rock, TX
                • New Orleans born, Mississippi raised, empty nester, living in Central Texas for 20+ years - looking to buy my first pellet smoker. Awed by the info on this site already!

                #22
                Praying for you both as well. May God's peace and healing be manifest on you both!

                Comment

                • Karon Adams
                  Charter Member
                  • Feb 2015
                  • 1515
                  • Chattanooga TN
                  • Karon Adams
                    Consort of the Flame
                    Cooking is a Sacred Endeavour
                    Big Poppa's Drum conversion
                    Maverick wireless meat & grill thermometers
                    Thermopen Instant Read Thermometer
                    Pit IQ blower

                  #23
                  Thank you ALL so very much. I feel very...well,, cherished in all your prayers. Thank You. This has been an issue for me for several years but, only in the last few months has it really become BAD. after I broke my back, it left me be for a while but recently it has awakened. I refer to it as Iago. a character who seems to be reliable, supportive and dependable but which instead, is secretly plotting to ruin your life.

                  We've known for a bit that the Y needed another repair surgery. this will actually be his third hernia surgery, after his cancer surgery which was the cause of the hernia. I hate dumping on all of you. It's not your responsibility to hold us up. but, I know I have been remiss on the board lately and not posting cooking pics or tips or anything and, well, I felt like I owed you guys an explanation.

                  We love you all very much.

                  One thing we did do is sausage. the Y has gotten into sausage. he made breakfast and Italian sausage Sunday. After several years of experimentation, we have settled on only one tomato we need grow. Amish Paste. meaty as a paste tomato should be, but they are the size of a softball. they are great for slicing, making sauce or tossing into salads. so, we're cooking up some tomato sauce and with our Italian sausage, we're going to make Bolognese.

                  anyway, I love you guys so much, and I thank you all very much!

                  Comment


                  • EdF
                    EdF commented
                    Editing a comment
                    Best wishes go with you, Karon Adams !
                • jgg85234
                  Charter Member
                  • Nov 2014
                  • 736
                  • Gilbert, AZ (Suburb of Phoenix)
                  • *Cooking Equipment
                    Kamado Joe Classic in Eucalyptus Table (2016)
                    Kamado Joe Joetisserie (2017)
                    Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
                    Adrenaline BBQ Company Slow n Sear #61
                    Adrenaline BBQ Company Drip n Griddle
                    Weber Smokey Mountain 14.5" (2014)
                    *Controllers
                    Flame Boss 200
                    *Thermometers
                    Thermapen MK4 (Red)
                    Thermopop (Red)
                    Thermoworks TW8060 with grill and meat probes
                    *Favorite Whisky - Knockando Speyside Single Malt
                    *Favorite Red Wine - Clos du Bois Marlstone
                    *Favorite White Wine - Sonoma Cutrer Chardonnay
                    *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
                    *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
                    *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens

                  #24
                  Hope you both are on the road to getting better soon. It really sucks to be at less than 100%. I'll keep you in my prayers too.

                  I think that everyone I know locally praying for me last week made the tooth pulling go a lot easier.

                  I get to have some crumbled up sausage and some scrambled eggs for dinner tonight. Not quite a steak, but it is protein. That's provided the dentist says I'm doing OK when I see him this afternoon.

                  Best regards,
                  Jim



                  Comment


                  • EdF
                    EdF commented
                    Editing a comment
                    Good luck!
                • Willy
                  Charter Member
                  • Apr 2015
                  • 1930
                  • High Desert of the Great Southwest

                  #25
                  You have my best wished, Karon.

                  Comment

                  Announcement

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                  2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                  We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                  See more
                  See less
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                  Meat-Up in Memphis