Let this be clear, I don’t not want a political answer about this if this is right or wrong to be doing. Let the chips fall where they may.
That being said, with all these tariff talks against China on the export of beef and pork from the USA to China, I found it interesting on how much beef and pork is being sent to China. Billions of dollars worth.
I heard someone say this would be bad for the usa (of course the farmers always get the short end of the stick) but he said that it would be bad for the USA because “there is more than enough food being produced in the USA to feed the USA”. I tend to lean on disagreeing with that statement.
Now if the tariffs do go into effect and me thinking of the supply and demand system, I wonder if that will drive the price of beef and pork down? I also wonder why China has to receive so much beef and pork from the USA. Could it be the strict regulations from the usda and It’s better meat grades? I see some links about Usa beef and pork exports which I’m not gonna post (there are hundreds of em) but I thought that China wouldn’t have to import from the USA the supply of beef and pork
again, not asking if this is political correct, just wondering if this means I can cook more food for a cheaper price.
That being said, with all these tariff talks against China on the export of beef and pork from the USA to China, I found it interesting on how much beef and pork is being sent to China. Billions of dollars worth.
I heard someone say this would be bad for the usa (of course the farmers always get the short end of the stick) but he said that it would be bad for the USA because “there is more than enough food being produced in the USA to feed the USA”. I tend to lean on disagreeing with that statement.
Now if the tariffs do go into effect and me thinking of the supply and demand system, I wonder if that will drive the price of beef and pork down? I also wonder why China has to receive so much beef and pork from the USA. Could it be the strict regulations from the usda and It’s better meat grades? I see some links about Usa beef and pork exports which I’m not gonna post (there are hundreds of em) but I thought that China wouldn’t have to import from the USA the supply of beef and pork
again, not asking if this is political correct, just wondering if this means I can cook more food for a cheaper price.
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