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Listen to Meathead!!

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    Listen to Meathead!!

    Saw this on G+ and thought I'd share it here. The word is spreading

    #2
    Nice!...

    Comment


      #3
      GREAT!!! Congratulations to Meathead, and all those who make this site all that it is!

      Comment


        #4
        Always good to hear that good news spreads too! Congrats Meathead and everyone who contributes here!

        Comment


          #5
          Congrats Meathead, nice article

          Comment


            #6
            Love it. Ol' Meathead likes to pop up in popular places.

            Comment


              #7
              Love the pic!

              Comment


                #8
                Nice article. There's a ton of great info in there.

                Comment


                  #9
                  I know people would turn off the brain after he said it, but I would have said quit soaking your damn wood chips!

                  Comment


                  • _John_
                    _John_ commented
                    Editing a comment
                    Well yeah it would produce more smoke, but so would hooking into your exhaust pipe. You want clean quality smoke and not to dump water on your good temps.

                  • chudzikb
                    chudzikb commented
                    Editing a comment
                    Science be damned! We have always done it this way, and this is the way we will keep doing it, as we really do not care about what is better, just want to keep the tradition going. That folks would be the thought process...

                  • FLBuckeye
                    FLBuckeye commented
                    Editing a comment
                    Would produce steam, not smoke I would think wood only burns once

                  #10
                  Thank you Meathead for everything. I wish you a great new year.

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                    #11
                    I learned so much from MH is the last couple of years but 2015 I hope to, learn even more. Thanks Meathead for all you have done for everyone.

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                    • _John_
                      _John_ commented
                      Editing a comment
                      I'm interested in how your stable of grills expands over the next year!

                    • Marauderer
                      Marauderer commented
                      Editing a comment
                      ​Yes John, I am to. I am working on the outdoor kitchen roof and that will be an interesting project.

                    #12
                    Way to go Meathead! Absolutely loved the article. It capsulizes everything we've learned and practice. Happy New Year everyone! May all your BBQ dreams come true.

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                      #13
                      Need to comment like I did to off set the negative comments about the article, we have to stick up for our Meathead.

                      Comment


                        #14
                        great article congrats to Meathead happy new year to him and to all my friends at AR

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                        • Huskee
                          Huskee commented
                          Editing a comment
                          Hey PB! Good to see you.

                        • Papa Bob
                          Papa Bob commented
                          Editing a comment
                          thanks brother

                        #15
                        Won't be long before CNN calls. GO CRAIG.....I MEAN MEATHEAD!!

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