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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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What's the Temp / Weather Where You're At?

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  • Jon Solberg
    Former Member
    • Jul 2014
    • 4729

    Fair
    18°F
    -8°C

    Comment

    • coventryhale
      Former Member
      • Mar 2015
      • 16
      • Coventry,Ct

      23f with 16" of snow on the ground.

      Comment

      • David Parrish
        Founding Member - Pit Boss Emeritus
        • May 2014
        • 4905
        • Charlotte, NC

        70F and partly cloudy. It's great except the pollen is killing me. ugh.

        Comment

        • richinlbrg
          Founding Member
          • Jul 2014
          • 1892
          • Leesburg, VA. (Northern, VA)
          • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

          52*F in northern, VA and sunny. Sorry, PB, but this is supposed to be a VERY bad year for pollen.

          Comment

          • David Parrish
            Founding Member - Pit Boss Emeritus
            • May 2014
            • 4905
            • Charlotte, NC

            Originally posted by richinlbrg View Post
            52*F in northern, VA and sunny. Sorry, PB, but this is supposed to be a VERY bad year for pollen.

            So far.... YEAH, it's BAD! ugh

            Comment

            • richinlbrg
              Founding Member
              • Jul 2014
              • 1892
              • Leesburg, VA. (Northern, VA)
              • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

              Supposed to get a lot worse, as in one of the REALLY bad years. Have lots of whatever you take on hand. Sorry.

              Comment

              • David Parrish
                Founding Member - Pit Boss Emeritus
                • May 2014
                • 4905
                • Charlotte, NC

                Argh. Not what I want to hear Rich, but forewarned is forearmed, so thanks! I may need to hunt down some local honey.

                Comment

                • richinlbrg
                  Founding Member
                  • Jul 2014
                  • 1892
                  • Leesburg, VA. (Northern, VA)
                  • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

                  Yup. #1's are starting to kick, but we are far enough north from you, that there is a significant delay for us. My downfall is ragweed in the fall. So, in our house, someone is pretty much always coughing and sneezing,

                  Comment

                  • Jon Solberg
                    Former Member
                    • Jul 2014
                    • 4729

                    Overcast
                    21°F
                    -6°C

                    Comment

                    • cdd315
                      Founding Member
                      • Jul 2014
                      • 357
                      • Warman, Saskatchewan Canada
                      • Curtis D

                        BGE Large
                        45 gal Imp. UDS
                        Weber 22.5" Silver - for the lake
                        Weber 22.5" OTG - 2014
                        Centro Natural Gas - on it's last legs

                        Couple Maverick ET-733's
                        Thermapen
                        ThermoPop
                        BBQ Guru DigiQ II

                        Beer - Original 16
                        Bourbon - Bulleit
                        Rye - Gibsons Sterling

                      Broken Clouds
                      3°C
                      37°F
                      276°K

                      Comment

                      • richinlbrg
                        Founding Member
                        • Jul 2014
                        • 1892
                        • Leesburg, VA. (Northern, VA)
                        • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

                        Hmmmm. It is warmer in Saskatchewan than it is in Northern Virginia (28*F). What's wrong with this picture.

                        Comment

                        • Jon Solberg
                          Former Member
                          • Jul 2014
                          • 4729

                          Odd thing is thats its snowing. Kinda freaky!


                          Fair and Breezy
                          45°F
                          7°C
                          Last edited by Jon Solberg; March 29, 2015, 02:22 PM.

                          Comment

                          • cdd315
                            Founding Member
                            • Jul 2014
                            • 357
                            • Warman, Saskatchewan Canada
                            • Curtis D

                              BGE Large
                              45 gal Imp. UDS
                              Weber 22.5" Silver - for the lake
                              Weber 22.5" OTG - 2014
                              Centro Natural Gas - on it's last legs

                              Couple Maverick ET-733's
                              Thermapen
                              ThermoPop
                              BBQ Guru DigiQ II

                              Beer - Original 16
                              Bourbon - Bulleit
                              Rye - Gibsons Sterling

                            Beautiful day today for another batch of Montreal Smoked Beef!!
                            Full Sun
                            11°C
                            52°F

                            Comment

                            • Jon Solberg
                              Former Member
                              • Jul 2014
                              • 4729

                              Man is it nice to start the smoker in the morning when its above zero:
                              Fair
                              24°F
                              -4°C

                              Comment

                              • richinlbrg
                                Founding Member
                                • Jul 2014
                                • 1892
                                • Leesburg, VA. (Northern, VA)
                                • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

                                FINALLY!!!

                                It warmer in northern Virginia than Saskatchewan - 50*F here, but windy as all get out. Howled all night.

                                Comment

                                Announcement

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                                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                                We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                                See more
                                See less
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